of the reference intake*
Typical values per 100g: Energy 259kJ / 62kcal
INGREDIENTS: Water, Tamari Soy Sauce (7%) [Water, Soya Bean, Salt, Spirit Vinegar, Alcohol], Ginger Purée (6%), White Wine Vinegar, Garlic Purée, Sugar, Yellow Bean Paste [Yellow Soya Bean, Sugar, Water, Salt, Spirit Vinegar, Soya Bean, Alcohol], Cornflour, Rapeseed Oil, Chinese Five Spice [Cassia Powder, Fennel Powder, Ginger Powder, Star Anise, Clove Powder], Caramelised Sugar Syrup.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted, do not refreeze. Keep refrigerated. Once opened, use immediately.
Stir Fry
Instructions: Remove all packaging.
Add the sauce to the wok, with your already cooked stir fry mix and stir fry for 1 minute.
Important
Check food is piping hot throughout before serving.
Produced in the U.K.
Pack contains 2 servings
Pouch. Plastic not currently recycled
180g ℮
| Typical Values | Per 100g | ½ of a pack (90g) |
|---|---|---|
| Energy | 259kJ / 62kcal | 233kJ / 56kcal |
| Fat | 2.2g | 2.0g |
| Saturates | 0.2g | 0.2g |
| Carbohydrate | 9.3g | 8.3g |
| Sugars | 5.8g | 5.2g |
| Fibre | 0.6g | 0.5g |
| Protein | 1.0g | 0.9g |
| Salt | 1.3g | 1.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Caution This product can contain small fibres which come from the ginger purée.
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Average of 3.2 stars
Help other customers like you
Great love it
With Roasted and shredded Duck leg with noodles and chopped spring onions on top. And
The aroma during cooking is nice, but the sauce adds no flavour whatsoever to the food. I do not recommend this product at all.
Tasted mainly of vinegar. More suited to fish and chips than a chinese meal.
