Half of a pack (90g) contains
- Energy233kJ 56kcal3%
- Fat2.0g3%
- Saturates0.2g1%
- Sugars5.2g6%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy 259.17kJ (61.69kcal)
Product Description
- A stir fry sauce with Tamari soy sauce, ginger puree and Chinese five spice.
- Chinese Stir Fry Sauce with Garlic & Chinese 5 spice
Information
Ingredients
INGREDIENTS LIST:
Water, Tamari Sauce, Ginger Purée, White Wine Vinegar, Garlic Purée, Sugar, Yellow Bean Paste, Cornflour, Rapeseed Oil, Chinese Five Spice, Colour E150a (Caramelised Sugar Syrup).
Tamari Sauce contains: Water, Soya Bean, Salt, Spirit Vinegar, Alcohol.
Yellow Bean Paste contains: Yellow Bean, Sugar, Water, Salt, Spirit Vinegar, Soya Bean, Alcohol.
Chinese Five Spice contains: Cinnamon, Fennel, Ginger, Star Anise, Clove
Allergy Information
- For allergens, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Stir Fry
Instructions: How to make the perfect stir fry 1. Add 1 tablespoon of oil to a pre heated wok 2.Add the vegetables and stir fry for 3 minutes 3. Add the noodles and stir fry for 3 minutes 4. Add the sauce and cooked protein and stir fry for 1 minute Time: 1-2 mins
Preparation Guidelines
- Remove all packaging
Produced in
the U.K.
Number of uses
2
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly before useOnce defrosted, do not refreeze.Follow the preparation guidelines opposite.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
180g e
Nutrition
| Typical Values | 100g contains | Half of a pack (90g) contains |
|---|---|---|
| Energy | 259.17kJ (61.69kcal) | 233.25kJ (55.52kcal) |
| Fat | 2.17g | 1.95g |
| Saturates | .17g | .15g |
| Carbohydrate | 9.27g | 8.34g |
| Sugars | 5.83g | 5.25g |
| Fibre | .60g | .54g |
| Protein | .97g | .87g |
| Salt | 1.25g | 1.12g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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