• Suitable for vegetarians
Half of a pack (90g) contains
  • Energy233kJ 56kcal
    3%
  • Fat2.0g
    3%
  • Saturates0.2g
    1%
  • Sugars5.2g
    6%
  • Salt1.1g
    18%

of the reference intake*
Typical values per 100g: Energy 259.17kJ (61.69kcal)

Product Description

  • A stir fry sauce with Tamari soy sauce, ginger puree and Chinese five spice.
  • Chinese Stir Fry Sauce with Garlic & Chinese 5 spice

Information

Ingredients

INGREDIENTS LIST:

Water, Tamari Sauce, Ginger Purée, White Wine Vinegar, Garlic Purée, Sugar, Yellow Bean Paste, Cornflour, Rapeseed Oil, Chinese Five Spice, Colour E150a (Caramelised Sugar Syrup).

Tamari Sauce contains: Water, Soya Bean, Salt, Spirit Vinegar, Alcohol.

Yellow Bean Paste contains: Yellow Bean, Sugar, Water, Salt, Spirit Vinegar, Soya Bean, Alcohol.

Chinese Five Spice contains: Cinnamon, Fennel, Ginger, Star Anise, Clove

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Keep refrigerated.

Cooking Instructions

Stir Fry
Instructions: How to make the perfect stir fry 1. Add 1 tablespoon of oil to a pre heated wok 2.Add the vegetables and stir fry for 3 minutes 3. Add the noodles and stir fry for 3 minutes 4. Add the sauce and cooked protein and stir fry for 1 minute Time: 1-2 mins

Preparation Guidelines

  • Remove all packaging

Produced in

the U.K.

Number of uses

2

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrosting

  • Defrost thoroughly before useOnce defrosted, do not refreeze.Follow the preparation guidelines opposite.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

180g e

Nutrition

Typical Values100g containsHalf of a pack (90g) contains
Energy259.17kJ (61.69kcal)233.25kJ (55.52kcal)
Fat2.17g1.95g
Saturates.17g.15g
Carbohydrate9.27g8.34g
Sugars5.83g5.25g
Fibre.60g.54g
Protein.97g.87g
Salt1.25g1.12g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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