(uncooked) Each croissant (58g)
- Energy904kJ 216kcal11.0%
- Fat12.6g18.0%
- Saturates6.7g33.0%
- Sugars4.0g4.0%
- Salt0.86g14.0%
of the reference intake*
Typical values per 100g: Energy 1559 kJ / 372 kcal
Product Description
- Chilled uncooked dough for croissants.
- For inspiring recipe ideas visit www.jusrol.co.uk
- Freshly baked in minutes!
- Suitable for vegetarians
- Pack size: 350g
Information
Ingredients
Wheat Flour, Water, Palm Fat, Vegetable Oils (Soybean, Sunflower), Wheat Gluten, Sugar, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Alcohol, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Sea Salt, Stabiliser (Xanthan Gum), Flavourings, Acidity Regulator (Lactic Acid), Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene)
Allergy Information
- May Contain: Eggs, Milk, Soya
Storage
Keep refrigerated until ready for use., When opened use immediately., Do not freeze., Use By: See End of Can
Preparation and Usage
- Bake:
- 1. Preheat the oven to 180°C fan assisted (200°C without fan), gas mark 6
- 2. Unroll the dough and separate into triangles by using a knife or a pizza cutter. From the smaller side, roll the dough to the opposite corner and form crescents
- 3. Put them on a baking tray, which is lined with non-stick baking paper.
- 4. If you prefer, glaze with a mixture of egg and water, or milk.
- 5. Place on the middle shelf of the oven and bake for 10-15 minutes or until golden brown.
- Serve fresh from the oven!
Number of uses
6 Contains 6 portions
Name and address
- Manufactured for:
- General Mills International Sàrl,
- Switzerland.
- General Mills UK,
- PO Box 363,
- Uxbridge,
Return to
- At Jus-Rol™ we love our products and we hope you do too.
- To get in touch you can phone or contact us via our website.
- Freephone Monday-Friday 9am-6pm
- 0800 028 0089 (UK only)
- www.jusrol.co.uk
- 1-800 535 115 (ROI only)
- www.jusrol.ie
- General Mills UK,
- PO Box 363,
- Uxbridge,
- UB8 1YT,
- UK.
Net Contents
350 Grams ℮
Nutrition
| Typical Values | Typical Values (uncooked) Per 100g | (uncooked) Each croissant (58g) | %* (58g) |
|---|---|---|---|
| Energy | 1559 kJ / 372 kcal | 904 kJ / 216 kcal | 11% |
| Fat | 21.8 g | 12.6 g | 18% |
| of which saturates | 11.5 g | 6.7 g | 33% |
| Carbohydrate | 35.1 g | 20.4 g | 8% |
| of which sugars | 6.9 g | 4.0 g | 4% |
| Fibre | 1.0 g | 0.6 g | - |
| Protein | 7.0 g | 4.0 g | 8% |
| Salt | 1.47 g | 0.86 g | 14% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
Using Product Information
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