a definite no.
First had difficulty getting it out of the container in one piece. it was sticky and not easy to get folded and shaped to cook. i will definitely not be purchasing this item again, very disappointing.
Accidentally vegan
Accidentally vegan and delicious! Great alternative to an all butter croissant.
It’s a no from me.
Decidedly underwhelmed and definitely won’t be buying them again. They’re not like any croissant I’ve ever tasted. I’ll be sticking to the frozen ones or shop bought in future. I’m a big fan of their Just-Rol puff pastry but the Just-Rol Croissants really don’t work for me.
Not croissant but cruffins!
Don't bother for Croissant, not good at all, but used for cruffins and cinnamon rolls and were great. Package is an unnecessary faff and price (which varies hugely between well known stores) is steep for what you get. Shop around and can save 60p per packet!!
yum yum xD
yum yum xD
I LOVE YOU
Yes, it is a bit difficult to open. Yes, sometimes the triangles are a bit wonky. BUTT for me, who has to eat dairy free, this is heavenly! Adapt. Overcome! Very straightforward to do and if you’re feeling adventurous, you can jazz them up with different sweet pastry fillings or savoury ones like cheese! Banging! YES!!! I loooove it!
Not as easy as it looks maybe I had a bad pack
What an agg to get the tin open and when you do the triangles are not the usual triangle shape and they are different sizes every one of them also had a rectangular leftover must've been end of the roll. They cooked all right but although the tasted OK even though the shapes were wrong. I will stick to the ready made ones, I have used before and not had this problem may have been a one off but it has put me off they looked more like twists then croissants
Not buttery at all. Frozen ready bake much nicer.
Not buttery at all. Frozen ready bake much nicer.
Lovely freshly baked croissants
These are lovely to keep in the fridge for the weekend. Fresh croissants go stale so quickly so freshly baked is lovely. The pastry smells sweet and buttery, and they bake well and rise well. The shape is difficult to make look right though, but I roll mine quite tight into a bun shape and they look ok and taste lovely
Buttery and flaky goodness
We buy these all the time, buttery, soft and flaky as you would expect and far nicer than pre-made ones off the shelf. Yes you have to roll them yourself but it's simple, just allow the pastry room to expand as you roll it. They come out smaller than conventional croissants but you can't expect everything when it comes out of a tin!