Buttery and flaky goodness
We buy these all the time, buttery, soft and flaky as you would expect and far nicer than pre-made ones off the shelf. Yes you have to roll them yourself but it's simple, just allow the pastry room to expand as you roll it. They come out smaller than conventional croissants but you can't expect everything when it comes out of a tin!
Had to learn how to roll them properly but soooo worth it. They puff up excellent when you roll them loosely, cook fairly quickly and taste amazing. Any vegans want affordable croissants, get these.
The idea sounds good but firstly it s faff to get the tin opened and when you do the triangles are not the usual triangle shape.They cooked all right but although the tast was OK the shape was all wrong . I have another tin in the fridge so I might reroll it and use a tool I have to cut the triangles out with it and see if that helps.Otherwise I will stick to the ready made ones
Great - please stock it!
These rolls are great and so versitile. Please bring them back at my store. They have been out of stock for months and I used to buy them regularly.
Tasty but a bit odd- more like brioche than croiss
Tasty but a bit odd- more like brioche than croissant