Guideline Daily Amounts
- Energy
- 562kJ 133kcal
- Fat
- 0.6g
- Saturates
- 0.2g
- Sugars
- 1.7g
- Salt
- 0.50g
Description
Ingredients
INGREDIENTS: Wheat Flour, Water, Yeast, Fermented Wheat Flour, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Legal information
Net Contents
| Typical Values | Per 100g | One petit pain (45g**) |
|---|---|---|
| Energy | 1250kJ / 295kcal | 562kJ / 133kcal |
| Fat | 1.3g | 0.6g |
| Saturates | 0.4g | 0.2g |
| Carbohydrate | 59.8g | 26.9g |
| Sugars | 3.7g | 1.7g |
| Fibre | 4.2g | 1.9g |
| Protein | 8.9g | 4.0g |
| Salt | 1.11g | 0.50g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 300g typically weighs 270g. | - | - |
Cooking Instructions
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