Each petit pain (50g)
- Energy612kJ 144kcal7%
- Fat0.6g1%
- Saturates0.1g1%
- Sugars2.3g3%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 1223.30kJ (288.60kcal)
Product Description
- 6 Part baked mini white rolls.
- 6 Part baked mini white rolls, made in France Simply pop in the oven for a warm and crisp petit pain
Information
Ingredients
Wheat Flour, Water, Yeast, Fermented Wheat Flour, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
Cooking Instructions
Oven
Temperature: , ,
Instructions: Oven 220°C/Fan 200°C/Gas 7 8-10 mins Remove all packaging. Once opened, use immediately. Lightly dampen surface with water, place on a baking tray in the centre of a pre-heated oven.
Cooking Precautions
- All appliances vary, these are guidelines only.
Produced in
France
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month.
Defrosting
- Defrost thoroughly for a minimum of 2 hours in a cool, dry place.Follow the preparation guidelines above.Once defrosted, do not refreeze.Not suitable for cooking from frozen
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300g
Nutrition
| Typical Values | 100g | Each petit pain (50g) |
|---|---|---|
| Energy | 1223.30kJ (288.60kcal) | 611.65kJ (144.30kcal) |
| Fat | 1.20g | .60g |
| Saturates | .19g | .10g |
| Carbohydrate | 59.10g | 29.55g |
| Sugars | 4.50g | 2.25g |
| Fibre | 3.50g | 1.75g |
| Protein | 8.60g | 4.30g |
| Salt | 1.30g | .65g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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