of the reference intake*
Typical values per 100g: Energy 1223kJ / 289kcal
INGREDIENTS: Wheat Flour, Water, Yeast, Fermented Wheat Flour, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Follow the preparation guidelines above. Once defrosted, do not refreeze. Not suitable for cooking from frozen Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
Oven
Instructions: Temperature: 220, 7, 200
Time: 8-10
Oven 220°C/Fan 200°C/Gas 7 8-10 mins Remove all packaging. Once opened, use immediately. Lightly dampen surface with water, place on a baking tray in the centre of a pre-heated oven.
Produced in France
6 Servings
Film. Don't Recycle
300g
| Typical Values | Per 100g | One petit pain (50g) |
|---|---|---|
| Energy | 1223kJ / 289kcal | 612kJ / 144kcal |
| Fat | 1.2g | 0.6g |
| Saturates | 0.2g | <0.1g |
| Carbohydrate | 59.1g | 29.6g |
| Sugars | 4.5g | 2.3g |
| Fibre | 3.5g | 1.8g |
| Protein | 8.6g | 4.3g |
| Salt | 1.3g | 0.7g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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Average of 4.5 stars
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Taste of home baked.Pull out freezer let defrost or throw on frozen.You'll get that home baked bread without all the wait time. Delicious just throw in the oven until it browns to your liking.natural ingredients I love that. Very delicious.
Good back-up for fresh bread. However, the cooking instructions are only on one half of the pack, so when I went to cook the other half I didn’t have the cooking information!
