Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (3.5%), Salt, Yeast, Malted Wheat Flour.
Nutrition information
| Typical Values | Per 100g | One roll (85g) |
|---|---|---|
| Energy | 1151kJ / 273kcal | 978kJ / 232kcal |
| Fat | 4.8g | 4.1g |
| Saturates | 0.9g | 0.8g |
| Carbohydrate | 44.9g | 38.2g |
| Sugars | 2.2g | 1.9g |
| Fibre | 3.4g | 2.9g |
| Protein | 10.7g | 9.1g |
| Salt | 1.17g | 0.99g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Oven cook
Storage
Net Contents
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