Guideline Daily Amounts
- Energy
- 978kJ 232kcal
- Fat
- 4.1g
- Saturates
- 0.8g
- Sugars
- 1.9g
- Salt
- 0.99g
Highlights
- A taste of Italy
- Source of fibre
- Stonebaked with extra virgin olive oil (3.5%) for a distinctive finish
- Suitable for vegans
Description
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (3.5%), Salt, Yeast, Malted Wheat Flour.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g | One roll (85g) |
|---|---|---|
| Energy | 1151kJ / 273kcal | 978kJ / 232kcal |
| Fat | 4.8g | 4.1g |
| Saturates | 0.9g | 0.8g |
| Carbohydrate | 44.9g | 38.2g |
| Sugars | 2.2g | 1.9g |
| Fibre | 3.4g | 2.9g |
| Protein | 10.7g | 9.1g |
| Salt | 1.17g | 0.99g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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