½ of a can (200g)
- Energy339kJ 80kcal4%
- Fat1.2g2%
- Saturates0.1g1%
- Sugars4.8g5%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 169.55kJ (40.22kcal)
Product Description
- Vegetable Soup.
- VIBRANT & EARTHY A warming blend with fresh, rough chopped carrots and potatoes
Information
Ingredients
INGREDIENTS LIST:
Vegetables (Carrot, Onion, Swede, Parsnip, Potato, Red Pepper, Spinach, Leek), Water, Red Lentils (Water, Red Lentils), Pearl Barley (Water, Pearl Barley), Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yellow Pea Flour, Salt, Rapeseed Oil, Sugar, Yeast Extract, White Pepper, Turmeric, Leek Powder, Onion Powder, Garlic Powder, Flavouring, Anti-caking Agent (Sodium Ferrocyanide).
Flavouring contains: Carrier (Maltodextrin, Sunflower Oil, Triglycerides of Middle Chain Fatty Acids), Spinach Powder, Flavouring, Anti-caking Agent (Silicon Dioxide), Anti-oxidant (Tocopherol-Rich Extract)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place., Once opened transfer unused contents into a non-metallic container, cover and refrigerate., Consume within 2 days.
Cooking Instructions
Microwave
Instructions: 800W 3½ mins, 900W 3 mins
Empty the contents into a non-metallic bowl and cover.
Heat on full power for 2 minutes (800W/900W).
Stir, then heat on full power for another 1 minute 30 seconds (800W), 1 minute (900W).
Leave to stand for 1 minute after heating.
Stir well before serving.
Hob
Instructions: Empty contents into a saucepan.
Heat gently for 3-4 minutes, stirring frequently.
Do not allow to boil.
Time: 3-4 minutes
Produced in
the U.K.
Number of uses
2
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g e
Nutrition
| Typical Values | Per 100g | ½ of a can (200g) |
|---|---|---|
| Energy | 169.55kJ (40.22kcal) | 339.10kJ (80.44kcal) |
| Fat | .60g | 1.20g |
| Saturates | .06g | .12g |
| Carbohydrate | 6.97g | 13.94g |
| Sugars | 2.40g | 4.80g |
| Fibre | 1.27g | 2.54g |
| Protein | 1.10g | 2.20g |
| Salt | .41g | .82g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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