Guideline Daily Amounts
- 4%of the reference intake
- 2%of the reference intake
- 1%of the reference intake
- 5%of the reference intake
- 14%of the reference intake
INGREDIENTS LIST: Vegetables (46%), Water, Red Lentils, Pearl Barley, Maize Starch, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yellow Pea Flour, Salt, Rapeseed Oil, Sugar, Yeast Extract, White Pepper, Turmeric, Leek Powder, Onion Powder, Garlic Powder, Spinach Powder, Flavouring.
Vegetables in varying proportions: Carrot, Onion, Swede, Parsnip, Potato, Red Pepper, Spinach, Leek.
Number of uses
|Typical Values||Per 100g||½ of a can (200g)|
|Energy||170kJ / 40kcal||339kJ / 80kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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