Half of a can (200g) contains
- Energy339kJ 80kcal4%
- Fat1.2g2%
- Saturates0.1g1%
- Sugars4.8g5%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 169.55kJ (40.22kcal)
Product Description
- Chunky Vegetable Soup
- Chunky Vegetable Soup
Information
Ingredients
Vegetables (46%), Water, Red Lentils, Pearl Barley, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yellow Pea Flour, Rapeseed Oil, Sugar, Salt, Yeast Extract, White Pepper, Leek Powder, Onion Powder, Turmeric, Garlic Powder, Flavouring.
Vegetables in varying proportions: Carrot, Onion, Swede, Parsnip, Potato, Red Pepper, Spinach, Leek
Allergy Information
- Contains gluten and wheat. Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place., Once opened transfer unused contents into a non-metallic container, cover and refrigerate., Consume within 2 days.
Cooking Instructions
Microwave
Instructions: Empty the contents of the can into a non-metallic bowl and cover.
Stir well before serving.
Category D 750 Watt: 800W, Category E 850 Watt: 900W
Step: Heat on full power, Category D 750 Watt: 2 mins, Category E 850 Watt: 2 mins
Step: Stir and re-cover, then,
Step: Heat on full power, Category D 750 Watt: 1½ mins, Category E 850 Watt: 1 min
Step: Total time, Category D 750 Watt: 3½ mins, Category E 850 Watt: 3 mins
Hob
Instructions: Empty contents into a saucepan.
Heat gently for 3-4 minutes, stirring frequently.
Do not allow to boil.
Time: 3 - 4 minutes
Cooking Precautions
- "All appliances vary, these are guidelines only
- "
Produced in
the U.K.
Number of uses
2
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g e
Nutrition
| Typical Values | 100g contains | Half of a can (200g) contains |
|---|---|---|
| Energy | 169.55kJ (40.22kcal) | 339.10kJ (80.44kcal) |
| Fat | .60g | 1.20g |
| Saturates | .06g | .12g |
| Carbohydrate | 6.97g | 13.94g |
| Sugars | 2.40g | 4.80g |
| Fibre | 1.27g | 2.54g |
| Protein | 1.10g | 2.20g |
| Salt | .41g | .82g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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