Organic Wholegrain Oats (68%), Organic Brown Flaxseed (8%), Organic Sunflower Seeds (6%), Oat Protein, Organic Sustainable Palm Fruit Oil, Organic Tapioca Starch, Organic Sunflower Oil, Organic Chia Seeds (Salvia Hispanica) (2%), Sea Salt, Raising Agent: Sodium Bicarbonate
Store in a cool, dry place.For Best Before date, see base.
Baked in Scotland
Carton. Recyclable
200g ℮
| Typical Values | Per Oatcake | Per 100g | ||
|---|---|---|---|---|
| Energy | 186kJ | 1858kJ | ||
| - | 44kcal | 444kcal | 5% RI | 54% RI |
| Fat | 1.9g | 19g | ||
| of which saturates | 0.4g | 4g | ||
| Carbohydrate | 5g | 50.2g | ||
| of which sugars | 0.1g | 1.1g | ||
| Fibre | 0.9g | 9.2g | ||
| Protein | 1.3g | 13.4g | ||
| Salt | 0.18g | 1.8g | ||
| Phosphorus** | 38.0mg | 380mg | ||
| Manganese** | 0.28mg | 2.8mg | ||
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - | ||
| Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism | - | - |
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Average of 5 stars
Help other customers like you
The best seeded cracker on the market, the Chia seeds actually taste of something, not the usual dried up black dust you get in this type of biscuit.
Now a firm family favourite - tasty, and the mixed seeds lend a great texture to this oatcake, especially as this form of small oatcake can sometimes be a little dry. Excellent product.
