Per 200g
- Energy1771kJ 426kcal21%
- Fat30.4g43%
- Saturates10.2g51%
- Sugars0g0%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 885kJ / 213kcal
Product Description
- Boneless rind on leg of pork with sea salt.
- From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. This joint is ready to roast with the bone removed, and tied for easier carving. It's been hand scored and topped with sea salt making it ideal for crackling.
Information
Ingredients
INGREDIENTS: Pork (98%), Sea Salt, Palm Oil.
Storage
Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Cooking Instructions
Oven
Temperature: 180??C, 6, 200??C
Time: 1hr 30mins
Instructions: Remove from packaging and rest at room temperature for 10 minutes before roasting. Place in the centre of a pre-heated oven and cook for 1 hour. Increase the oven temperature to 220??C/Fan 200??C/Gas 7 and cook for remaining 30 minutes. Remove from the oven and rest for 10 minutes. Remove strings and crackling, carve and serve.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat.
Packed in
the U.K.
using pork from
the U.K. or Denmark
Number of uses
5
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 24 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen.
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
1.0kg e
Nutrition
| Typical Values | Per 100g | Per 200g |
|---|---|---|
| Energy | 885kJ / 213kcal | 1771kJ / 426kcal |
| Fat | 15.2g | 30.4g |
| Saturates | 5.1g | 10.2g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 19.0g | 38.0g |
| Salt | 0.3g | 0.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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