Way to salty, roast dinner ruined
Totally wasted a whole roast dinner, not allowed to add salt due to health reasons so got used to having food without, being fresh meat did not realise you had added salt not just added but swamped it with the stuff. Partly my fault never looked at ingredients but nothing was stated on front about it being salted pork. I use the fats to make the gravy so the salt that was in the meat was now also in the gravy which was then pored over the meal, it all ended on the compost heap was so salty it was inedible roast ruined.
Tasty but still with a bit of rind for crackling, well worth the price. Easy enough for four.
Favourite roast with delicious crackling
Love these pork joints. Perfect roast dinner for two with some left for a meal the next day. The crispy crackling is truly delicious everytime!
Avoid at all cost
Wasted 2 hours cooking a family dinner, only to be ruined by the excessive salt on this product. Bearing in mind Sunday is the only day the family gets to sit down together, this is upsetting to say the least. Tesco what are you doing? Surely you have tase tasted this before approval for sale??? Deserves o stars, but no option for this; please avoid at all all cost.
This was not scored as so I had to remove strings to score ot myself. When I took strings off several loose pieces of meat fell off where thy had been stuffed under strings to make it look like a complete joint.These pieces just shrivelled away to nothing when I cooked it! Also ended up cutting my hand trying to score rind. Terrible
Lovely economic Roast, Perfect
Meals for 2 for 2 days absolutely delicious, crackling was crisp and tasty, I found salt level just right with a little apple sauce Perfect
What's going on with the salt?
Very lean, tasty and tender pork but way too salty, why are you adding salt to fresh joints of meat Tesco??? We are more than capable of adding salt if we CHOOSE to, we shouldn't have it imposed on us. Get rid of the salt
This product was unbelieveably salty. Was pretty much inedible even for those who like a touch of salt. Not just on the outside either. Even taking cooked pork from the centre and the salt could still be tasted. No way is the Nutritional Information correct at 2.5% salt - more like 5%+. Buy fresh pork joints without added salt and do your own crackling.
The meat was OK but why was it covered in salt. Even washing the salt off, the meat was still to salty. Please don't salt it. Surely those who want salt on it are more than capable of adding salt themselves
This is worth every penny of a fiver. My husband,
This is worth every penny of a fiver. My husband, who loves pork, said it tastes how pork should taste. Tender and easy to carve I really recommend it.