Very disappointed with the size of these scallops. They are incredibly small and not as pictured on the packaging. Would not buy them again.
of the reference intake*
Typical values per 100g: Energy 398.80kJ (94.10kcal)
Scallop (Mollusc) (90%), Water.
Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.Once defrosted, do not refreeze. Keep Frozen - See storage instructions.
Instructions: Pan fry on moderate heat for 5-6 minutes: Placed required Scallops into a sieve, run under cold water for 3-4 minutes until defrosted. Gently shake to stop them clumping together, Pan fry on moderate heat for 5-6 minutes. Prepare 5-6g of butter and 10-12ml of oil into a frying pan heat up until the butter reduces then place the Scallops in the pan, during cooking turn occasionally, make sure product is piping hot before serving. Time: 5 - 6 Minutes
Produced in Peru, Packed in the U.K.
200g Net Weight
200g Net Weight
|Typical Values||100g contains||Half of a pack (90g) contains|
|Energy||398.80kJ (94.10kcal)||358.92kJ (84.69kcal)|
Caution: This product may occasionally contain small fragments of shell.
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