2 sausage rolls
- Energy365kJ 88kcal4%
- Fat5.3g8%
- Saturates2.5g13%
- Sugars0.8g1%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1304kJ / 313kcal
Product Description
- Seasoned pork filling wrapped in puff pastry.
- Pork lightly seasoned with sage, wrapped in flaky puff pastry
- Pack size: 800g
Information
Ingredients
Water
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven from frozen
Instructions: Oven 190°C/ Fan 190°C/ Gas 5 20-25 mins Preheat oven. Remove all packaging. Place sausage rolls evenly on a baking tray, seal side down, at least 2.5cm apart. Place in the centre of a pre-heated oven for 20-25 minutes. Leave to stand for 1 minute after cooking. Top Tip: Brush with milk or beaten egg before cooking for a golden finish.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Remove all packaging.
Produce of
Produced in Republic of Ireland, using pork from the EU
Number of uses
25 Servings
Warnings
- Caution: Although every care has been taken to remove bones, some may remain.
Recycling info
Wrap. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
800g e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1304kJ / 313kcal | 365kJ / 88kcal |
| Fat | 19.0g | 5.3g |
| Saturates | 9.0g | 2.5g |
| Carbohydrate | 26.3g | 7.4g |
| Sugars | 2.8g | 0.8g |
| Fibre | 2.0g | 0.6g |
| Protein | 8.1g | 2.3g |
| Salt | 1.0g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Safety information
View more safety information
Caution: Although every care has been taken to remove bones, some may remain.
Using Product Information
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