2 sausage rolls (28g**)
- Energy407kJ 98kcal5%
- Fat5.9g8%
- Saturates2.9g15%
- Sugars0.4g<1%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1455.04kJ (348.84kcal)
Product Description
- Seasoned pork filling wrapped in puff pastry.
- Pork lightly seasoned with sage, wrapped in flaky puff pastry
Information
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Pork (16%), Rapeseed Oil, Pork Rind, Salt, Sage, Caramelised Sugar, White Pepper, Raising Agent (Ammonium Carbonate), Nutmeg
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: Oven 190°C/ Fan 190°C/ Gas 5 20-25 mins Preheat oven. Remove all packaging. Place sausage rolls evenly on a baking tray, seal side down, at least 2.5cm apart. Place in the centre of a pre-heated oven for 20-25 minutes. Leave to stand for 1 minute after cooking. Top Tip: Brush with milk or beaten egg before cooking for a golden finish.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Remove all packaging.
Produced in
Republic of Ireland
using pork from
the EU
Number of uses
25
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Warnings
- Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
800g e
Nutrition
| Typical Values | Per 100g | 2 sausage rolls (28g**) |
|---|---|---|
| Energy | 1455.04kJ (348.84kcal) | 407.41kJ (97.68kcal) |
| Fat | 21.07g | 5.90g |
| Saturates | 10.46g | 2.93g |
| Carbohydrate | 30.30g | 8.48g |
| Sugars | 1.50g | .42g |
| Fibre | 2.40g | .67g |
| Protein | 8.30g | 2.32g |
| Salt | 1.00g | .28g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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