Guideline Daily Amounts
- Energy
- 837kJ 200kcal
- Fat
- 7g
- Saturates
- 1.4g
- Sugars
- 9.2g
- Salt
- 0.2g
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | % per 100g | 50 g | % 50 g |
|---|---|---|---|---|
| Energy | 1674 kJ | 837 kJ | 10 % | |
| - | 399 kcal | 200kcal | 10 % | |
| Total Fat | 14.00 g | 7.00 g | 10 % | |
| Saturated Fat | 2.90 g | 1.40 g | 7 % | |
| Available Carbohydrate | 61.00 g | 31.00 g | 12 % | |
| Total Sugars | 18.00 g | 9.20 g | 10 % | |
| Starch | 35.00 g | 18.00 g | ||
| Dietary Fiber (EC definition) | 6.90 g | 3.40 g | ||
| Protein | 6.10 g | 3.00 g | 6 % | |
| Equivalent As Salt *to Sodium | 0.44 g | 0.22 g | 4 % | |
| Calcium | 260.00 mg | 32 % | 130.00 mg | 16 % |
| Iron | 4.80 mg | 35 % | 2.40 mg | 17 % |
| Magnesium | 138.00 mg | 37 % | 69.20 mg | 18 % |
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