Each 50 g serving contains
- Energy839 kJ 200 kcal10%
- Fat7.2 g10%
- Saturates1.6 g8%
- Sugars9.9 g11%
- Salt0.28 g5%
of the reference intake*
Typical values per 100g: Energy 1678 kJ
Product Description
- Soft baked biscuits made with wholegrain cereals and chocolate chips and added minerals.
- Charter Harmony
- Belvita is Committed Harmony Program
- We proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.info
- Enjoy as part of a varied and balanced diet and healthy lifestyle.
- Find more information on www.belvitamorning.com
- Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain
- Energy for the whole morning(1)
- At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of 5 wholegrains. belVita Soft Bakes are gently baked to preserve the nutritional qualities inside and provide slow release carbohydrates through your morning. This is why belVita is a convenient and nutritious choice for your mornings.
- (1)belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
- No colours or preservatives, Source of Calcium, Magnesium and Iron, Suitable for vegetarians
- Enjoy a balanced breakfast with belVita with 1 Soft Bake, a plain dairy product, a fruit and a tea or a coffee.
- Contains 8.4 grams wholegrain cereals per serving (50g). A 50g serving contains at least 15 % of the Nutrient Reference Value of calcium, magnesium and iron.
- No colours or preservatives
- Delicious soft and chewy bakes, made from 5 of the finest wholegrains and choc chips
- With proven slow release carbohydrate, as part of a balanced breakfast
- This pack contains 5 individually wrapped Soft Bakes
- Source of fibre
- Source of calcium, magnesium and iron
- No colours or preservatives
- Suitable for vegetarians
- Pack size: 250G
- Source of fibre
- Source of vitamin B6 and folic acid, magnesium, iron
- Source of calcium
Information
Ingredients
Cereals 43.9 % [Wheat Flour 25 %, Wholegrain Cereals 16.8 % (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %], Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)], Rapeseed Oil, Sugar, Modified Starch, Humectant (Glycerol), Inulin, Isomaltulose****, Bulking Agent (Maltitol), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifiers (Soya Lecithins, E472b, E475), Glucose Syrup, Salt, Raising Agent (Sodium Carbonates), Skimmed Milk Powder, Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose
Allergy Information
- Contains: Barley, Milk, Oats, Soya, Wheat
Storage
Store in a cool, dry place.
Number of uses
This pack contains 5 Soft Bakes
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- We would like to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
- eu.mondelezinternational.com
Net Contents
250g ℮
Nutrition
| Typical Values | 100 g | %** / 100 g | (50 g) | %** / 50g |
|---|---|---|---|---|
| Energy | 1678 kJ | 839 kJ | ||
| - | 400 kcal | 200 kcal | ||
| Fat | 14 g | 7.2 g | ||
| of which saturates | 3.2 g | 1.6 g | ||
| Carbohydrate *** | 60 g | 30 g | ||
| of which sugars | 20 g | 9.9 g | ||
| of which starch | 34 g | 17 g | ||
| Fibre | 6.9 g | 3.4 g | ||
| Protein | 5.9 g | 2.9 g | ||
| Salt | 0.57 g | 0.28 g | ||
| Calcium | 247 mg | 31 % of NRV | 123 mg | 15 % of NRV |
| Magnesium | 144 mg | 38 % of NRV | 72 mg | 19 % of NRV |
| Iron | 5.5 mg | 40 % of NRV | 2.8 mg | 20 % of NRV |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| ** Nutrient Reference Value | - | - | - | - |
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g | - | - | - | - |
Using Product Information
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