Each 50 g serving contains
- Energy857 kJ 204 kcal10%
- Fat7.5 g11%
- Saturates1.8 g9%
- Sugars10 g12%
- Salt0.30 g5%
of the reference intake*
Typical values per 100g: Energy 1714 kJ
Product Description
- Soft baked biscuits made with wholegrain cereals and chocolate chips and added vitamins and minerals.
- Enjoy as part of a varied and balanced diet and healthy lifestyle.
- Visit www.faceboook.com/BelvitaUK
- 5 Wholegrains, Gently Baked
- At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become delicious, soft and chewy bakes with proven slow release carbohydrate, as part of a balanced breakfast.
- Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron. Made with wholegrain
- To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.
- 4h slow release carbohydrates1
- 1belVita Soft Bakes with proven slow release carbohydrate, as part of a balanced breakfast.
- Energy for the whole morning2
- 2belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate.
- Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
- 1 belVita Soft Bake (for slow release carbohydrates)
- + a plain dairy product (for your calcium intake)
- + a fruit (for vitamins)
- + a tea or a coffee (for your hydration)
- It will provide you 20%-25% of your daily needs as per nutrition recommendations.
- Contains 8 grams wholegrain cereals per serving (50 g).
- A 50g serving contains 15 % of the Nutrient Reference Value of vitamin B6, folic acid, magnesium and iron.
- Delicious soft and chewy bakes, made from 5 of the finest wholegrains and choc chips
- With proven slow release carbohydrate, as part of a balanced breakfast
- This pack contains 5 individually wrapped Soft Bakes
- Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain
- Suitable for vegetarians
- Pack size: 250g
- Source of fibre
- Source of vitamin B6 and folic acid, magnesium, iron
Information
Ingredients
Cereals 41, 7 % [Wheat Flour 21, 5 %, Wholegrain Cereals 17, 8 % (Wholegrain Crushed Buckwheat 13, 9 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0, 9 %), Rice Flour 2, 2 %, Malted Wheat Flour 0, 2 %], Chocolate Chips 11, 4 % [Cocoa Paste, Sugar, Emulsifier (Soya Lecithin)], Sugar, Rapeseed Oil, Modified Starch, Inulin, Humectant (Glycerol), Isomaltulose***, Bulking Agent (Maltitol), Emulsifiers (Soya Lecithin, E472b, E475), Glucose Syrup, Flavourings, Salt, Raising Agent (Sodium Hydrogen Carbonate), Skimmed Milk Powder, Minerals (Magnesium Oxide, Elemental Iron), Wheat Gluten, Dextrose, Vitamins [Vitamin B6 (Pyridoxine), Vitamin B9 (Folic Acid)], ***Isomaltulose is a source of Glucose and Fructose
Allergy Information
- Contains: Barley, Milk, Oats, Soya, Wheat
Storage
Keep in a cool, dry place.
Number of uses
This pack contains 5 Soft Bakes
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
Net Contents
250g ℮
Nutrition
| Typical Values | per 100g | %** / 100 g | 50 g/ (1 biscuit) | %** / 50 g |
|---|---|---|---|---|
| Energy | 1714 kJ | 857 kJ | ||
| - | 409 kcal | 204 kcal | ||
| Fat | 15 g | 7.5 g | ||
| of which saturates | 3,6 g | 1.8 g | ||
| Carbohydrate*** | 62 g | 31 g | ||
| of which sugars | 21 g | 10 g | ||
| of which starch | 35 g | 17 g | ||
| Fibre | 7.0 g | 3.5 g | ||
| Protein | 5.5 g | 2.7 g | ||
| Salt | 0.60 g | 0.30 g | ||
| Vitamin B6 | 0.42 mg | 30 % | 0.21 mg | 15 % |
| Folic Acid | 60 µg | 30 % | 30 µg | 15 % |
| Magnesium | 112 mg | 30 % | 56 mg | 15 % |
| Iron | 4.2 mg | 30 % | 2.1 mg | 15 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| **Nutrient Reference Value | - | - | - | - |
| ***Contains minimum 15 g Slowly Digestible Starch per 100 g | - | - | - | - |
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