Each 50 g serving contains
Per 100 g
- Energy810 kJ 193 kcal10.0%
- Fat5.9g8.0%
- Saturates0.5g2.0%
- Sugars8.8g10.0%
- Salt0.35g6.0%
of the reference intake*
Typical values per 100g: Energy 1620 kJ
Product Description
- Soft baked biscuits made with wholegrain cereals and added vitamins and minerals.
- Enjoy as part of a varied and balanced diet and healthy lifestyle.
- Visit www.facebook.com/BelvitaUK
- 5 Wholegrains, Gently Baked
- New from Belvita: delicious & chewy soft bake. At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty soft bakes with proven slow release carbohydrate, as part of a balanced breakfast.
- Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain
- 4hr slow release carbohydrates1
- 1belVita Soft Bakes with proven slow release carbohydrates, as part of a balanced breakfast.
- Energy for the whole morning2
- 2belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
- To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.
- 1 belVita Soft Bake (for slow release carbohydrates)
- + a plain dairy product (for your calcium intake)
- + a fruit (for vitamins)
- + a tea or a coffee (for your hydration)
- It will provide you 20%-25% of your daily needs as per nutrition recommendations.
- This pack contains 5 Soft Bakes. Contains 9 grams wholegrain cereals per serving (50 g).
- A 50g serving contains 15 % of the Nutrient Reference Value of vitamin B6, folic acid, magnesium and iron.
- Delicious soft and chewy bakes, made from 5 of the finest wholegrains
- With proven slow release carbohydrate, as part of a balanced breakfast
- This pack contains 5 individually wrapped Soft Bakes
- Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain
- Suitable for vegetarians
- Pack size: 250g
- Source of fibre
- Source of vitamin B6 and folic acid, magnesium, iron
Information
Ingredients
Cereals 46.5 % [Wheat Flour 25 %, Wholegrain Cereals 18.8 % (Wholegrain Crushed Buckwheat 14.7 %, Wholegrain Wheat Flour 1.1 %, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour 1 %, Oat Flakes 1 %), Rice Flour 2.6 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Modified Starch, Isomaltulose****, Inulin, Humectant (Glycerol), Bulking Agent (Maltitol), Wheat Gluten, Salt, Raising Agent (Sodium Hydrogen Carbonate), Emulsifier (Soya Lecithin), Flavouring, Minerals (Magnesium Oxide, Elemental Iron), Dextrose, Vitamins [Vitamin B6 (Pyridoxine), Vitamin B9 (Folic Acid)], ****Isomaltulose is a source of Glucose and Fructose
Allergy Information
- May contain Milk
- May Contain: Milk
Storage
Keep in a cool, dry place.
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
Net Contents
250 Grams ℮
Nutrition
| Typical Values | Typical Values 100 g | %** / 100 g | 1 biscuit (50 g) | %** / 50 g |
|---|---|---|---|---|
| Energy | 1620 kJ | - | 810 kJ | - |
| - | 385 kcal | - | 193 kcal | - |
| Fat | 12 g | - | 5.9 g | - |
| of which saturates | 1.0 g | - | 0.5 g | - |
| Carbohydrate *** | 63 g | - | 32 g | - |
| of which sugars | 18 g | - | 8.8 g | - |
| of which starch | 39 g | - | 20 g | - |
| Fibre | 6.7 g | - | 3.3 g | - |
| Protein | 5.9 g | - | 3.0 g | - |
| Salt | 0.70 g | - | 0.35 g | - |
| Vitamin B6 | 0.42 mg | 30 % | 0.21 mg | 15 % |
| Folic Acid | 60 µg | 30 % | 30 µg | 15 % |
| Magnesium | 112 mg | 30 % | 56 mg | 15 % |
| Iron | 4.2 mg | 30 % | 2.1 mg | 15 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| **Nutrient Reference Value | - | - | - | - |
| ***Contains minimum 15 g Slowly Digestible Starch per 100 g | - | - | - | - |
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