Each 50 g serving contains
- Energy810 kJ 193 kcal10%
- Fat6.4 g9%
- Saturates0.6 g3%
- Sugars9.0 g10%
- Salt0.35 g6%
of the reference intake*
Typical values per 100g: Energy 1619 kJ
Product Description
- Soft baked biscuits made with wholegrain cereals and added minerals.
- Charter Harmony
- Belvita is Committed Harmony Program
- We proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.info
- Enjoy as part of a varied and balanced diet and healthy lifestyle.
- Find more information on www.belvitamorning.com
- Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain
- Energy for the Whole Morning(1)
- At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside.
- belVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why belVita Soft Bakes are a convenient and nutritious choice for your mornings.
- (1)belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
- No colours or preservatives, Low in saturated fat, Source of Calcium, Suitable for vegetarians
- Kick start your day with belVita as part of a balanced breakfast
- Contains 9.5 grams wholegrain cereals per serving (50 g).
- A 50 g serving contains at least 15 % of the Nutrient Reference Value of calcium, magnesium and iron.
- Delicious soft and chewy bakes, made from 5 of the finest wholegrains
- With proven slow release carbohydrate, as part of a balanced breakfast
- This pack contains 5 individually wrapped Soft Bakes
- Source of fibre
- Low in saturated fat
- Source of calcium, magnesium and iron
- No colours or preservatives
- Suitable for vegetarians
- Pack size: 250G
- Source of fibre
- Low in saturated fat
- Source of calcium, magnesium and iron
- Source of vitamin B6 and folic acid
Information
Ingredients
Cereals 46.7 % [Wheat Flour 25 %, Wholegrain Cereals 19 % (Wholegrain Crushed Buckwheat 7.5 %, Oat Grits 7.5 %, Wholegrain Wheat Flour 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %), Rice Flour 2.5 %, Malted Wheat Flour 0.2 %], Sugar, Rapeseed oil, Modified Starch, Inulin, Isomaltulose****, Humectant (Glycerol), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Bulking Agent (Maltitol), Salt, Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Wheat Gluten, Dextrose, Flavouring, **** Isomaltulose is a source of Glucose and Fructose
Allergy Information
- May contain Milk
Storage
Keep in a cool, dry place.
Number of uses
This pack contains 5 Soft Bakes
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
Net Contents
250g ℮
Nutrition
| Typical Values | 100 g | %** / 100 g | 50 g | %** / 50 g |
|---|---|---|---|---|
| Energy | 1619 kJ | 810 kJ | ||
| - | 386 kcal | 193 kcal | ||
| Fat | 13 g | 6.4 g | ||
| of which saturates | 1.2 g | 0.6 g | ||
| Carbohydrate*** | 61 g | 30 g | ||
| of which sugars | 18 g | 9.0 g | ||
| of which starch | 37 g | 18 g | ||
| Fibre | 7.3 g | 3.6 g | ||
| Protein | 5.5 g | 2.8 g | ||
| Salt | 0.70 g | 0.35 g | ||
| Calcium | 270 mg | 34 % of NRV** | 135 mg | 17 % of NRV** |
| Magnesium | 145 mg | 39 % of NRV** | 73 mg | 19 % of NRV** |
| Iron | 4.3 mg | 31 % of NRV** | 2.2 mg | 16 % of NRV** |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| ** Nutrient Reference Value | - | - | - | - |
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g | - | - | - | - |
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