1/6 of a pack (approx 4 segments of chocolate) contains
- Energy269kJ 64kcal4.0%
- Fat4.8g7.0%
- Saturates3.0g15.0%
- Sugars3.0g4.0%
- Salt0.08g2.0%
of the reference intake*
Typical values per 100g: Energy 2024kJ
Product Description
- No Added Sugar Belgian Milk Chocolate with Sweeteners (Steviol Glycosides)
- 60% less sugar†
- †60% less sugar compared to similar milk chocolate products in the UK market.
- Delicious smooth milk chocolate created by our chocolatiers
- No sugar added - contains naturally occurring sugars
- Suitable for vegetarians
- Pack size: 80g
- No sugar added
Information
Ingredients
Cocoa Butter, Full Milk Powder, Alimentary Fibres (Dextrin, Inulin, Oligofructose), Cocoa Mass, Whey Powder (Milk), Sweeteners (Erythritol, Steviol Glycosides), Emulsifier: Soya Lecithin, Natural Flavouring (Vanilla), Milk Chocolate contains Cocoa Solids: 36% minimum and Milk Solids 30% minimum
Allergy Information
- Warning: May contain Nuts and Gluten (Wheat)
- May Contain: Gluten, Nuts, Wheat
Storage
Store in a cool, dry place.
Place of Provenance
Packed in Europe
Number of uses
6 Pack contains 6 servings
Name and address
- RBL,
- The Pump House,
- 16 Queens Avenue,
- Christchurch,
- Dorset,
- BH23 1BZ.
Return to
- RBL,
- The Pump House,
- 16 Queens Avenue,
- Christchurch,
- Dorset,
- BH23 1BZ.
- www.retailbrands.co.uk
Net Contents
80 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g contains | 1/6 of a pack (approx 4 segments of chocolate) contains | %RI* | RI* for an average adult |
|---|---|---|---|---|
| Energy | 2024kJ | 269kJ | - | 8400kJ |
| - | 484kcal | 64kcal | 4% | 2000kcal |
| Fat | 36.2g | 4.8g | 7% | 70g |
| of which saturates | 22.9g | 3.0g | 15% | 20g |
| Carbohydrate | 33.7g | 4.5g | - | - |
| of which sugars | 20.9g | 2.8g | 4% | 90g |
| of which polyols | 9.5g | 1.3g | - | - |
| Fibre | 17.0g | 2.3g | - | - |
| Protein | 7.9g | 1.1g | - | - |
| Salt | 0.62g | 0.08g | 2% | 6g |
| Pack contains 6 servings | - | - | - | - |
| * Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
Using Product Information
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