To enjoy your chops at their best, take out of fridge and remove packaging 10 minutes before cooking.
For best results we recommend pan frying.
Not suitable for microwave cooking. Not suitable for cooking from frozen.
Tip: Add fresh sage or a sprig of rosemary to the pan for the last 2 minutes of cooking, basting occasionally, for a lovely aromatic flavour.
Instructions: Season the chops. Preheat grill until hot and place the chops under the grill for the following times:
Medium: 3-4 minutes each side.
Well done: 5-6 minutes each side.
Remove from grill and rest on a warm plate for 5 minutes.
Instructions: Lightly oil and season chops. Heat a dry frying pan until very hot and cook chops for 1 minute each side, reduce to medium heat and cook for the following times:
Medium: 1-2 minutes each side.
Well done: 4-5 minutes each side.
Remove from pan and rest on a warm plate for 5 minutes.