Per 125g serving
- Energy670kJ 159kcal8%
- Fat2.4g3%
- Saturates0.8g4%
- Sugars0.3g<1%
- Salt<0.03g<1%
of the reference intake*
Typical values per 100g: Energy 535kJ/127kcal
Product Description
- Brown Basmati & Wild Rice Wholegrain Brown Basmati Rice
- Visit tilda.com to find out where our delicious Basmati comes from and for recipe inspiration or contact us via feedback@tilda.com
- Our Classic Grains have been selected to help you create delicious and wholesome meals in minutes.
- Exotic Wild Rice mixed with our nutty wholegrain Basmati makes a perfect combination.
- Packed in a protective atmosphere for extra freshness.
- Ready in 2 mins
- Genuine goodness
- Gluten free
- No added salt
- Free from artificial colours, flavours and preservatives
- Suitable for vegetarians
- Pack size: 250g
- No added salt
Information
Ingredients
Natural Brown Basmati Rice - Steamed (89%), Natural Wild Rice - Steamed (10%), Rice Bran Oil
Allergy Information
- Free From: Gluten
Storage
Once opened keep refrigerated and use within 2 days.
Cooking Instructions
Cooking Instructions
Instructions: Take care when handling the heated pouch.
Microwave oven may vary.
Adjust cooking time accordingly.
Stir Fry
Instructions: Stir fry for 3 mins, serve & enjoy.
Produce of
Produced in the UK from local and imported ingredients
Preparation and Usage
- Why Not Try...
- Perfect with grilled fish.
- Simply stir in pesto and olives.
Number of uses
2 servings per pack; Serving size 125g
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Name and address
- Tilda,
- PO Box 550,
- Rainham,
- RM13 9AE,
- UK.
Return to
- Tilda,
- PO Box 550,
- Rainham,
- RM13 9AE,
- UK.
Net Contents
250g ℮
Nutrition
| Typical Values | Per 100g | Per 125g Serving |
|---|---|---|
| Energy | 535kJ/127kcal | 670kJ/159kcal |
| Fat | 1.9g | 2.4g |
| of which saturates | 0.6g | 0.8g |
| Carbohydrate | 22.8g | 28.5g |
| of which sugars | 0.2g | 0.3g |
| Fibre | 2.4g | 3.0g |
| Protein | 3.4g | 4.3g |
| Salt | <0.03g | <0.03g |
Using Product Information
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