- Energy1285kJ 305kcal
of the reference intake*
Typical values per 100g: Energy 368kJ / 87kcal
- Pasta sheets layered with vegetables and lentils in a tomato, red and white wine sauce topped with a white sauce and red Cheddar cheese.
- Tesco Vegetable Lasagne is a tasty meat free alternative to try at home tonight. Either cook from frozen in the microwave for 11 minutes or oven cook for 40 minutes for a crispy top and a deliciously easy meal. This vegetable lasagne contains 1 of your 5 a day and can be enjoyed by itself or with a generous side salad.
INGREDIENTS: Water, Vegetables (16%) [Onion, Courgette, Carrot, Spinach], Lasagne Sheets [Durum Wheat Semolina, Water], Tomato Purée, Tomato, Lentils, Whole Milk, Red Cheddar Cheese (Cheddar Cheese (Milk), Colour (Annatto)), Cornflour, Red Wine, Half Cream (Milk), Garlic Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Wine, Basil, Yeast Extract, Cheddar Cheese (Milk), Oregano, Salt, Rosemary, Onion Powder, Paprika, Caramelised Sugar Syrup, Black Pepper, Thyme, Nutmeg, Wheat Gluten, White Pepper.
- For allergens, including cereals containing gluten, see ingredients in bold.
Oven from frozen
Temperature: 180, 6, 200
Time: 40 mins
Instructions: For best results oven cook from frozen. Remove outer packaging and film lid. 200°C / Fan 180°C / Gas 6 40 mins Place on a baking tray in the centre of a pre-heated oven for 40 minutes. Leave to stand for 1 minute after heating.
Microwave from frozen
Instructions: Microwave: 800W 11 mins / 900W 10 mins.
Heat on full power for 10 minutes (800W) / 9 minutes (900W).
Leave to stand for 1 minute after heating.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Allow tray to stand until it regains its rigidity
Republic of Ireland
Number of uses
- Keep Frozen at -18°C or cooler.
- Important: If food has thawed, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Each pack (349g**)|
|Energy||368kJ / 87kcal||1285kJ / 305kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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