The flavour of these chips isfabulous.havnt been available for a while.please keep stocking them.
of the reference intake*
Typical values per 100g: Energy Per 100g Frozen
Potatoes (84%), Sunflower Oil (8.8%), Batter (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Starch, Salt, Garlic Powder, Spices (Red Bell Pepper, Cayenne, Szechuan Pepper, Paprika), Oregano, Citric Acid, Natural Lemon Flavouring, Cayenne Extract, Garlic Extract, Onion Extract, Colour (Paprika Extract))
Keep frozen at -18°C or belowIf thawed do not refreeze
Instructions: Here's how to cook 350g of McCain Peri Peri Fries. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Spread a single layer of fries onto a baking tray and pop it into the top of the oven.
Bake for 16-18 minutes, turning them every now and again, until they're lovely, crisp and light golden.
This pack contains 5 ovened servings
|Typical Values||Per 100g Frozen||Per 100g Oven Baked|
|of which saturates g||0.9||1.3|
|of which sugars g||0.5||0.5|
|This pack contains 5 ovened servings||-||-|
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2019