T. M/F ORIENTAL CAKES WITH LEMONGRASS 280G

T. M/F ORIENTAL CAKES WITH LEMONGRASS 280G

£1.50

£5.36/kg

This product's currently out of stock
T. M/F ORIENTAL CAKES WITH LEMONGRASS 280G
T. M/F ORIENTAL CAKES WITH LEMONGRASS 280G
Vegetarian

Description

Cakes made from Rice, Vegetables, Cashew Nuts and Kombu Seaweed, Garlic and Ginger and a sachet of Lemongrass and Ginger dipping sauceRice and vegetables cakes with cashew nuts and Kombu seaweed with oriental spices and dipping sauce
Pack size: 280G
Each 2 cakes with sauce contains
Energy
287kcal 1196kJ
14%of an adult reference intake
Sugars
8.1g
medium9%of an adult reference intake
Fat
18.1g
medium26%of an adult reference intake
Saturates
2.0g
low10%of an adult reference intake
Salt
0.8g
medium13%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 901kJ (216kcal)

Ingredients

Cooked White Rice (Water, White Rice), Lemongrass And Ginger Sauce (14%), Bean Sprouts, Green Pepper, Red Pepper, Edamame Soya Beans (6%), Cashew Nut (4.5%), Carrot, Chargrilled Yellow Pepper (Yellow Pepper), Spinach, Broccoli, Seasoned Kombu (3%), Sunflower Oil, Breadcrumbs, Dried Potato, Garlic, Ginger, Wheat Gluten, Rye Flour, Salt, Pea Fibre, Black Pepper. Lemongrass And Ginger Sauce contains: Water, Sugar, Rapeseed Oil, Rice Vinegar, Ginger Purée, Garlic Purée, Coriander, Tomato Paste, Red Chilli, Lemon Grass, Salt, Cornflour, Lemon Juice, Soya Bean, Acid (Acetic Acid), Wheat Flour. Seasoned Kombu contains: Kombu, Sugar, Salt, Agar, Chilli, Water, Vinegar, Soya Bean, Wheat, Preservative (Potassium Sorbate), Alcohol. Breadcrumbs contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast.

Nutrition information

Typical Values100g containsEach 2 cakes with sauce (132.8g) contains
Energy901kJ (216kcal) 1196kJ (287kcal)
Fat13.6g18.1g
saturates1.5g2.0g
Carbohydrate17.4g23.1g
sugars6.1g8.1g
Fibre3.6g4.8g
Protein4.3g5.7g
Salt0.6g0.8g
When cooked according to instructions.--

Dietary information

Vegetarian

Allergy Information

Recipe contains Cashew nuts. May contain traces of other nuts., For allergens, including cereals containing gluten, see ingredients in bold.

Oven from frozen

Instructions: Temperature: 200°C, Fan 180°C, Gas 6Time: 15-17For best results cook from frozen. Remove outer packaging.Place the cakes on a baking tray in the centre of the oven for 15-17 minutes.Defrost sauce sachet in a cup of warm water.Serve alongside the oriental cakes.Check product is piping hot before serving.

Cooking Precautions

Check food is piping hot throughout before serving.All appliances vary these are guidelines only

Storage

Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze. Keep Frozen - See storage instructions.

Net Contents

280g e

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