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Back to Smoked Fish

Tesco Boneless Smoked Haddock 280G

3.6(113)
Write a review
Tesco Boneless Smoked Haddock 280G
£5.60
£20.00/kg

One typical haddock fillet

Energy
459kJ
108kcal
5%of the reference intake
Fat
0.6g

low

1%of the reference intake
Saturates
0.1g

low

1%of the reference intake
Sugars
0g

low

<1%of the reference intake
Salt
1.40g

medium

23%of the reference intake

of the reference intake*
Typical values per 100g: Energy 328kJ / 77kcal

Product Description

  • Skin-on smoked and dyed haddock (Melanogrammus aeglefinus) fillets.
  • Our wild caught haddock is responsibly sourced from the seas of the North East Atlantic. Cured to lock in succulence, then gently kiln smoked using smouldering oak for robustness and beechwood for a subtle sweetness. Prepared with the skin on for ease of cooking and to give a fuller flavour. Responsibly sourcing our seafood is important to us, which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability. The haddock in this product comes from a fishery that has been independently certified to the MSC's standard for a well managed and sustainable fishery www.msc.org Packed in the U.K. using haddock caught in the North East Atlantic using trawls, hooks and lines, seines, gillnets and similar nets (the main fishing area is detailed on front of pack, due to fishing method some fish may have been caught in adjacent catch areas).
  • Caught in the wild Smoked with oak and beechwood for a fuller flavour
  • Pack size: 280G

Information

Ingredients

INGREDIENTS: Haddock (Fish) (98%), Salt, Colours (Curcumin, Annatto Norbixin).

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 10 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Cooking Instructions

Oven

Instructions: For best results oven cook. 210°C/190°C/Gas 7 15 mins Place the fillets skin side up on a lightly oiled baking tray in the centre of a pre-heated oven.

Poach
Instructions: 6 mins Fill a large pan with enough milk to cover the fish fillets and bring to the boil, once boiling reduce to a medium heat and allow to simmer, add the smoked haddock and cook for 6 minutes.

Produce of

Packed in the U.K.
Made using haddock caught in the North East Atlantic using trawls, hooks and lines, seines, gillnets and similar nets (the main fishing area is detailed on front of pack, due to fishing method some fish may have been caught in adjacent catch areas).

Number of uses

2 Servings

Warnings

  • Caution: This product can contain minor bones..

Recycling info

Tray. Recycle Film. Recycle at large supermarket

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

280g e

Nutrition

Typical ValuesPer 100gOne typical haddock fillet (140g)
Energy328kJ / 77kcal459kJ / 108kcal
Fat0.4g0.6g
Saturates0.1g0.1g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.4g25.8g
Salt1.00g1.40g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Safety information

Caution: This product can contain minor bones..

View all Smoked Fish

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2023

113 Reviews

Average of 3.6 stars

Help other customers like you

Write a review

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Good value

5 stars

A Tesco Customer30UK January 2023

Really tasty fish. Cooked very quickly and lovely fresh taste

second portion not good

3 stars

A Tesco Customer18th January 2023

There were two portions. The top one was very good but the second was very thin and not tasty

Another good offer

5 stars

A Tesco Customer17th January 2023

This fish is absolutely delicious in Cullen Skink, or just with a poached egg and some spinach. It flakes beautifully. I don't agree with the negative reviews at all. The offer price is especially good, when other shop prices are far higher for the same thing.

Perfect, loved it

5 stars

A Tesco Customer16th January 2023

Perfect, loved it

Excellent

5 stars

A Tesco Customer14th January 2023

Excellent pieces of haddock, not too smokie no bones and poached in milk for about 8 minutes makes a very tasty meal.

What's the problem?? Both same size and tasty!!

5 stars

A Tesco Customer18th December 2022

What's the problem?? Both same size and tasty!!

Where's the smoke & salt gone?

2 stars

A Tesco Customer7UK November 2022

Nice fish; lovely firm texture. However no hint that it had been either salted or smoked. I know we're all supposed to turn vegetarian, but please don't sell it at all, and then we won't waste our money.

Love it. Wish portions were identical

5 stars

A Tesco Customer4UK September 2022

Love it. Wish portions were identical

Num a Num!!!

4 stars

A Tesco Customer17th August 2022

It is excellent fried in olive oil gently

Delicious

5 stars

A Tesco Customer14th August 2022

I love smoked haddock with just a knob of butter on top and a slice of bread, this was lovely and will defo be buying it again, I just poach in a drop of water for about 5/6 mins depending on size, I hate it when it's over cooked and poaching it keeps it lovely and moist.

1-10 of 113 reviews

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