1/7 of a pack
- Energy1041kJ 247kcal12%
- Fat6.3g9%
- Saturates0.7g4%
- Sugars0.9g1%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 754kJ / 179kcal
Product Description
- Steak cut potato chips.
- Selected potatoes, thickly cut for a fluffy inside and crispy outside
- Pack size: 1.5kg
Information
Ingredients
Potato (95%)
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven from frozen
Instructions: For best results oven cook from frozen. 220°C/ Fan 200°C/ Gas 7 18-20 mins Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Turn halfway through cooking.
Grill
Instructions: Grill from frozen. Place in a single layer under a pre-heated grill for 13-14 minutes. Turn once.
Deep Fry
Instructions: Deep fry from frozen. Fry in hot oil (175°C) for 3-5 minutes. Drain well before serving.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produce of
Produced in Belgium
Number of uses
7 Servings
Warnings
- Caution: Do not eat raw.Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
Recycling info
Bag. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
1.5kg ℮
Nutrition
| Typical Values | Per 100g | 1/7 of a pack (138g**) |
|---|---|---|
| Energy | 754kJ / 179kcal | 1041kJ / 247kcal |
| Fat | 4.6g | 6.3g |
| Saturates | 0.5g | 0.7g |
| Carbohydrate | 29.3g | 40.4g |
| Sugars | 0.7g | 0.9g |
| Fibre | 3.2g | 4.5g |
| Protein | 3.7g | 5.1g |
| Salt | 0.1g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
Safety information
View more safety information
Caution: Do not eat raw.Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
Using Product Information
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