Great taste with few additions
I tend to be swayed by reviews. Some for this product were negative but some positive. I decided to take a chance! I am finding it difficult to serve meals that my husband can eat as he is avoiding sugar, dairy and wheat. This product was perfect as he loves sausages and most have sugar/dairy & wheat. One reviewer said that the paper stuck to them but if you carefully remove the paper as soon as you take them out of the freezer it is fine. I cooked them in the oven (as was suggested by one reviewer) on 200 for about 20 mins. You need to keep a careful eye on them as they will burn very easily. I will definitely be buying these regularly.
No plastic packaging
I do support the war on plastic, but it doesn't really work well to have these sausage patties loose in the box because the cardboard sticks to them and it's impossible to get it all off, so you end up with cardboard in your belly! I also think these are overpriced - you can buy 8 decent Tesco sausages for about half the price and if you squeeze them out of their skins, you can make 8 decent patties. Obviously more effort, but cheaper and tastier than these!
Taste is alright, but absolutely full of water whe
Taste is alright, but absolutely full of water when you fry them
I really really like these! I am dead picky when it comes to sausages and I had tried the Iceland sausage patties and Asda’s and they just weren’t for me but these are so nice! I use them to make homemade McMuffins or breakfast wrap and they are just so nice! I do them in the oven as I have found I can get most of the excess fat off that way and then I’m not eating all the fat in the product.
Too expensive for just 6
Always brought these but 6 for over £2.60 now, Don’t need it, Won’t buy it
Good, but cooked twice as long
These were good, comparable to maccies. I cooked them twice as long as the box suggests as after 7 mins they were a bit anaemic, after 15mins they had a bit colour of them and were delicious.
I used to really like this, but think the recipe has changed because it smelt and tasted like cooking hearts and livers!
Used to be great. Recipe must have changed recently. They cook differently and now have a fall apart cardboard texture. I very much doubt 96% pork…
The box says 'Pork and herb', so dead right there!
A bit too 'herby' for my taste, thought they would be more like a Lorne sausage but not so. If you like a quite strong sage taste (and aftertaste!) then you will like these, but not for me personally. I'm of the generation that does not like wasting food so gave the rest away to a friend who said he did enjoy them! I'll stick to plain pork in future.
ABSOLUTELY AWFUL, IN FACT REVOLTING. NOTHING LIK
ABSOLUTELY AWFUL, IN FACT REVOLTING. NOTHING LIKE THE SCOTTISH LORNE SAUSAGE PATTIES I HAVE BEEN USED TO. NOT EVEN WORTH 1 STAR.