Guideline Daily Amounts
- 7%of the reference intake
- 8%of the reference intake
- 15%of the reference intake
- 22%of the reference intake
- 3%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||1/12 (33g)** of tub||%* (33g)|
|of which saturates||8.8g||2.9g||15%|
|of which sugars||61.2g||20.2g||22%|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
|**enough to cover and fill a 1/12 of a sandwich cake||-||-||-|
|Contains 12 portions||-||-||-|
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