Betty Crocker Tempting Chocolate Cake Mix 425G

Betty Crocker Tempting Chocolate Cake Mix 425G




Guideline Daily Amounts

1/12th of cake (72g) baked without icing contains:
12%of the reference intake


18%of the reference intake


13%of the reference intake


18%of the reference intake


8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1590kJ

Chocolate Cake Mix.Find more tips & tricks at Mills - Cocoa Commitment100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: for more details.
Love chocolate?Try our Triple Chocolate Chunk Brownie Mix!Loved by bakers since 1921.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339,© General Mills
Perfect to bake up memories with the kids!No Artificial Colours or PreservativesSuitable for Vegetarians
Pack size: 225G


Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (5%), Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Flavourings, Flour Treatment Agent (Ascorbic Acid)

Allergy Information

May contain Milk, Egg and Soy. For allergens, see ingredients in bold.

Number of uses

Contains 12 portions

Net Contents

425g ℮

Preparation and Usage

Just add eggs, water, oil, icingLove, BettyAll you need is:125ml vegetable oil (8tbsp + 1tsp) or 120g melted butter230ml water or 230ml milk3 medium eggs1 tub of Betty Crocker™ Tempting Chocolate IcingPrep time 10 minsBaking time 23-28 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.1 Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Pour into tins. For cupcakes pour mixture into the cupcake cases.3. Bake for 23-28 minutes or until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Tempting Chocolate Icing.


Free From Artificial ColoursFree From Artificial Preservatives

View all Ready Made Mixes

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