Number of uses
Preparation and Usage
|Energy||175kJ / (41kcal)|
|of which saturates||0g|
|of which sugars**||8.4g|
|Vitamin C||19mg (24%*)|
|Vitamin B1 (Thiamine)||0.26mg (23%*)|
|Vitamin B2 (Riboflavin)||0.30mg (22%*)|
|Vitamin B6||0.35mg (25%*)|
|Vitamin E||3.9mg (33%*)|
|*Reference intake of an average adult (8400kJ/2000kcal)||-|
|**Contains naturally occurring sugars from juice||-|
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