Good and simple
Used for a quick stir fry curry on many occasions
The best homemade Thai curry ever
The best Thai curry in house. Great taste n flavours. Not too much sauce. A regular on the menu. Easy to use - just add diced chicken and peppers Fab👍👍👍
Makes a good fish curry
I use it to make a fish curry. First fry some chopped onion, peppers, courgette, and carrot in a little olive oil. Then add the curry paste then add either cod or haddock fillets usually two will do. Once the fish is added cook for two to three minutes until the fish is cooked. Serve with boiled rice or egg noodles. Depending on the amounts will serve two to three people. If any is left over, add vegetable stock and liquidize to make a nice fish soup.
Good product, poor instructions
The paste is fine but the instructions are off. DON'T add a whole tin of coconut milk, or you'll end up with too much bland and runny liquid. Add the cream that separates in the tin, then as much of the water as you need - maybe 2/3rds of the tin in total.
Tasty and easy sauce to use
Had this as a sauce to put on fish. It is such a handy size. Mixed with Thai fish sauce a little sugar and a sliced green/red chilli, dried kaffir lime leaves with a cup of coconut milk it was a very tasty meal. Have ordered more!