Coconut Cream, Lemongrass (16%), Dried Red Chillies (11%), Garlic (7%), Salt, Galangal (5%), Palm Sugar, Shallot (3%), Kaffir Lime Peal, Coriander Seeds (1.5%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306)
Store in a cool, dry place.Once opened keep refrigerated and consume within 3 days.
Produced in Thailand
2 Servings
50g ℮
| Typical Values | per 100g |
|---|---|
| Energy | 1402kJ/335kcal |
| Fat | 25.0g |
| of which saturates | 21.0g |
| Carbohydrate | 22.0g |
| of which sugars | 10.0g |
| Fibre | 10.0g |
| Protein | 4.7g |
| Salt | 3.9g |
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Average of 5 stars
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Had this as a sauce to put on fish. It is such a handy size. Mixed with Thai fish sauce a little sugar and a sliced green/red chilli, dried kaffir lime leaves with a cup of coconut milk it was a very tasty meal. Have ordered more!
