Blue Dragon Thai Red Paste Pot For Two 50G

Blue Dragon Thai Red Paste Pot For Two 50G

4.5 stars (4 Reviews)

£1.20

£2.40/100g

Blue Dragon Thai Red Paste Pot For Two 50G
Blue Dragon Thai Red Paste Pot For Two 50G

4.5 (4)

£1.20

£2.40/100g

Vegan
Vegetarian

Description

Thai Red Curry PasteA light, fragrant curry native to Thailand.The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Pack size: 50G

Ingredients

Creamed Coconut, Red Chillies (23%), Lemongrass (16%), Palm Sugar, Garlic (5%), Galangal (5%), Shallot (4%), Salt, Lime Peel, Coriander, Yeast Extract, Colour (Paprika Extract), Antioxidant (Tocopherol-rich Extract)

Allergy Information

May contain Mustard, Peanuts and Nuts.

Produce of

Produced in Thailand with local and imported garlic and shallot

Number of uses

2 Servings

Net Contents

50g ℮

Preparation and Usage

Serves 21 Tbsp vegetable oilBlue Dragon Thai Red CurryPaste Pot400g chicken breast, sliced200ml Blue Dragon Coconut Milk1 Red pepper & a handful of baby corn, slicedBlue Dragon Fish Sauce and palm or caster sugar to tasteFor the perfect Thai red curry we use...Enjoy!!Heat: Get your pan hot, then add a splash of vegetable oil.Sizzle: Fry your meat until sealed, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.Enjoy: Serve with steamed rice.Feeling inspired?We love to personalise our Thai curries with these handy tips:- Add 50ml water at the end of cooking for a more authentic Thai consistency.- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.- Add finely chopped red chillies or fresh coriander to dress the curry before serving.- Cook for longer to separate the oils for an authentic look.

Typical Valuesper 100g
Energy1176kJ/284kcal
Fat23g
of which saturates19g
Carbohydrate11g
of which sugars8.8g
Fibre8.3g
Protein4.2g
Salt3.8g

Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Lid. Do Not Recycle Pot. Recycle Sleeve. Recycle

Manufacturer Address

AB World Foods Ltd.,Leigh,WN7 5RS,UK.

Return to

AB World Foods Ltd.,Leigh,WN7 5RS,UK.UK: 0800 0195 617ROI: 0044 800 0195 617www.bluedragon.co.uk
View all Curry Pastes

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