Received as a substitute for good coconut milk. 22% coconut extract? Useless. There's literally no point to this. Even if you were counting calories, you'd be better off mixing milk and dessicated coconut into your curry.
Cutting calories and good in recipes
I find this perfect for making up a light Thai Curry sauce. I don't want the calories and though it's a bit on the thin side, it's no less tasty to me than full fat coconut milk. This is a regular purchase as I use it in Thai Curry recipes and soup quite often.
As thin as water. Horrible bitter chemical taste, no hint of coconut. Added to soup, without tasting, completely ruined had to through whole batch away.