image 1 of Tesco Finest Jacket Potatoes 4 Pack
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Tesco Finest Jacket Potatoes 4 Pack

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Guideline Daily Amounts

One typical potato
9%of the reference intake


3%of the reference intake


1%of the reference intake


1%of the reference intake


<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 455kJ / 107kcal

Sweet, light centred varieties expertly developed for the best taste and texture. Exclusively grown for Tesco Finest. Our Finest white potatoes come from trusted growers across the UK. Perfect for baking in the oven.



Produce of

Produce of United Kingdom

Number of uses

4 Servings

Net Contents

700g e

Preparation and Usage

Wash before use.

Oven (for jackets)  200°C / Fan 180°C / Gas 6

1hr - 1hr 20mins

Preheat oven. Scrub the potato, then dry and pierce with a fork and place on to the oven shelf. Bake for 1hr - 1hr 20mins until the potato skin is golden. A metal skewer pushed through the potato will reduce cooking time by about 15 minutes.


Scrub the potato, then dry and pierce several times with a fork. If cooking more than one potato at a time increase the cooking time accordingly. Heat on full power for 3minutes 30 seconds (800W) / 3 minutes (900W), turn potato then heat on full power for another 3 minutes 30 seconds (800W) / 3 minutes (900W). Leave to stand for 2 minutes after heating.

Air fry bake

Pierce the potato multiple times with a fork. Microwave for 4 minutes, place in an air fryer and cook for 40 minutes, turning half way through.

Why not try?

Baked potatoes with bacon

  • Serves 4
  • 10mins to prepare and 1hr 20mins to cook


  • 4 Finest Jacket potatoes
  • 8 rashers of back bacon, tails removed
  • small bunch of chives, finely chopped
  • 4 tbsp soured cream
  • salt


  1. Preheat the oven to gas 4, 180°C, fan 160°C.
  2. Prick the potatoes a few times and season. Wrap in sheets of aluminium foil and bake for 60-70 minutes until soft. Remove from the oven and keep wrapped in the foil.
  3. Finely chop the bacon tails. Heat a frying pan over a medium heat until hot then fry the chopped bacon for a few minutes until golden brown and crispy.
  4. Heat the grill to hot and grill the main parts of the bacon for 4-5 minutes, turning once. Unwrap the potatoes and cut in half. Top with the chopped bacon, sour cream, chives and main parts of bacon before serving.

For more great recipes go to



View all Potatoes & Sweet Potatoes

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