Since I became a vegetarian this is one of my favourite things to eat for dinner.
Tasty chestnuts, not dry, could eat these all year. None of the chestnuts have so far been mouldy tasting like the ones in the shells can sometimes be, and we’ve been through a good few bags now. They don’t have the crispy inner skin that ones you roast yourself do (no loss for me). Fine for cooking with. I’ve not tried reheating them to butter as if I’d roasted them myself, so not sure if they’d be suitable for that.
Like eating soggy blotting paper. Yuk!!!! Threw the remainder away.