- 00 grade pasta wheat flour.
- '00' grade with durum wheat
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Durum Wheat Semolina, Wheat Gluten.
- Contains gluten and wheat. Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place and once opened in an airtight container.
- PastaPreparation time: 50 minutesCooking time: 3 minutesYou will need275g Tesco Pasta Flour3 medium eggsMethod: 1)Place flour on a clean surface. Make a deep well in the centre and add the eggs. Gradually mix eggs and the flour with a folk to form a dough. Knead until smooth and elastic.2) Divide dough into three, place in a bowl covered with cling film and leave to rest for at least 30 minutes.3) Roll each third of dough out using a rolling pin and cut into required shape, e.g. long ½ cm strips for tagliatelle. Alternatively use a pasta machine, following manufacturer’s instructions.To cook fresh pasta, boil in a large pan of salted water with olive oil for 3 minutes or to required texture.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
1 kg e
|Typical Values||Typical values 100g contains||-|
|Energy||1455.10kJ (343.20kcal)||.00kJ (.00kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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