Betty Crocker Chocolate Swirl Cake Mix 425G

Betty Crocker Chocolate Swirl Cake Mix 425G




Guideline Daily Amounts

1/12th of cake (68g) baked without icing contains:
11%of the reference intake


16%of the reference intake


12%of the reference intake


18%of the reference intake


8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1588kJ

Cake Mix with Chocolate Swirl Mix.General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: for more details.Find more tips & tricks at
Loved by bakers since 1921.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339,© General Mills
Perfect to bake up memories with the kids!No Artificial Flavours, Colours or PreservativesSuitable for Vegetarians
Pack size: 425G


Cake Mix (390 g): Sugar, Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Colours (Carotenes, Curcumin), Flavouring, Flour Treatment Agent (Ascorbic Acid), Chocolate Swirl Mix (35 g): Sugar, Fat-Reduced Cocoa Powder (50%)

Allergy Information

Cake mix may contain Milk, Soy and Egg. For allergens, see ingredients in bold.

Number of uses

Contains 12 portions

Net Contents

425g ℮

Preparation and Usage

Just addEgg, oil, water, icingLove, BettyAll you need is:105ml vegetable oil (7 tbsp) or 110g melted butter + 200ml water or 200ml milk + 3 medium eggsPrep time 10 minsBaking time 37-43 mins23 cm cake tin3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.Grease a deep 23cm cake tin and preferably line base with baking parchment or greaseproof paper.1. Mix cake mix, oil (or butter), water (or milk) and eggs gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Spoon 8 tablespoons of batter and place in a smaller bowl and pour the remaining batter into tin. Add 'chocolate mix' into reserved batter and stir well with a fork. Then drop chocolate mixture in spoonfuls randomly onto batter in tin and using a knife to swirl the chocolate mixture through the cake mix.3. Bake for 37-43 min or until skewer inserted in centre comes out clean. Cool for 10 minutes in tin then remove from tin. Ice the top of the cake with Betty Crocker™ Tempting Chocolate Icing.


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Ready Made Mixes

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