Betty Crocker Chocolate Swirl Cake Mix 425G
Vegetarian
Guideline Daily Amounts
1/12th of cake (68g) baked without icing contains:
- Energy
- 932kJ
- 223kcal
- 11%of the reference intake
- Fat
- 11.0g
- 16%of the reference intake
- Saturates
- 2.3g
- 12%of the reference intake
- Sugars
- 16.6g
- 18%of the reference intake
- Salt
- 0.50g
- 8%of the reference intake
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Cake Mix with Chocolate Swirl Mix.General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: generalmills.com/cocoa for more details.Find more tips & tricks at www.bettycrocker.co.uk
Loved by bakers since 1921.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
Perfect to bake up memories with the kids!No Artificial Flavours, Colours or PreservativesSuitable for Vegetarians
Pack size: 425G
Ingredients
Cake Mix (390 g): Sugar, Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Colours (Carotenes, Curcumin), Flavouring, Flour Treatment Agent (Ascorbic Acid), Chocolate Swirl Mix (35 g): Sugar, Fat-Reduced Cocoa Powder (50%)
Allergy Information
Cake mix may contain Milk, Soy and Egg. For allergens, see ingredients in bold.
Number of uses
Contains 12 portions
Net Contents
425g ℮
Preparation and Usage
Just addEgg, oil, water, icingLove, BettyAll you need is:105ml vegetable oil (7 tbsp) or 110g melted butter + 200ml water or 200ml milk + 3 medium eggsPrep time 10 minsBaking time 37-43 mins23 cm cake tin3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.Grease a deep 23cm cake tin and preferably line base with baking parchment or greaseproof paper.1. Mix cake mix, oil (or butter), water (or milk) and eggs gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Spoon 8 tablespoons of batter and place in a smaller bowl and pour the remaining batter into tin. Add 'chocolate mix' into reserved batter and stir well with a fork. Then drop chocolate mixture in spoonfuls randomly onto batter in tin and using a knife to swirl the chocolate mixture through the cake mix.3. Bake for 37-43 min or until skewer inserted in centre comes out clean. Cool for 10 minutes in tin then remove from tin. Ice the top of the cake with Betty Crocker™ Tempting Chocolate Icing.
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
| Typical Values | Cake mix as sold Per 100g | 1/12th of cake (68g) baked without icing | %* (68g) | |
|---|---|---|---|---|
| Energy | 1588kJ | 932kJ | 375kcal | |
| Fat | 4.8g | 11.0g | 16% | |
| of which saturates | 2.8g | 2.3g | 12% | |
| Carbohydrate | 75.6g | 26.8g | 10% | |
| of which sugars | 46.7g | 16.6g | 18% | |
| Fibre | 2.2g | 0.8 | - | |
| Protein | 6.3g | 3.8g | 8% | |
| Salt | 1.28g | 0.50g | 8% | |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - | |
| Contains 12 portions | - | - | - |
Store in a cool, dry place.
Box. Recyclable
Pouch. Not Recyclable
Manufacturer Address
Made for:General Mills International Sàrl,Switzerland.General Mills UK Limited,PO Box 363,Uxbridge,
Distributor Address
General Mills Scandinavia AB,Sweden.Nathan & Olsen.
Return to
Careline Information:UK 0800 783 5907 / ROI 1800 535 115Careline.Scandinavia@genmills.comGeneral Mills UK Limited,PO Box 363,Uxbridge,UB8 1YT,UK.
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