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Betty Crocker Country Carrot Cake Mix 425G

Betty Crocker Country Carrot Cake Mix 425G

£3.00

£0.71/100g

Vegetarian

Guideline Daily Amounts

1/12th of cake (68g) baked without icing contains:
Energy
945kJ
226kcal
11%of the reference intake
Fat
11.0g

-

16%of the reference intake
Saturates
2.3g

-

11%of the reference intake
Sugars
16.5g

-

18%of the reference intake
Salt
0.49g

-

8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1571kJ

Carrot Cake Mix.Find more tips & tricks at www.bettycrocker.co.uk and follow us for #bakingmagic at: Pinterest, Facebook, Twitter and Instagram
Love cake?Try our Devil's Food Cake Mix!Loved by bakers since 1921.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
Perfect to bake up memories with the kids!No PreservativesSuitable for Vegetarians
Pack size: 425G

Ingredients

Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Colour (Sulphite Ammonia Caramel), Spices, Flavouring, Flour Treatment Agent (Ascorbic Acid)

Allergy Information

May contain Milk, Egg and Soy. For allergens, see ingredients in bold.

Number of uses

Contains 12 portions

Preparation and Usage

Just addEgg, oil, water, icingLove, BettyAll you need is:3 medium eggs + 105ml vegetable oil (7 tbsp) or 110g melted butter + 200ml water or 200ml milk = 1 tub of Betty Crocker™ Rich Cream Cheese Style IcingPrep time 10 minsBaking time 23-28 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.1. Beat the eggs, water (or milk), oil (or butter) and cake mix together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.3. Bake for 23-28 min or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing.

Additives

Free From Preservatives

View all Ready Made Mixes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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