Betty Crocker Velvety Vanilla Cake Mix 425G

Betty Crocker Velvety Vanilla Cake Mix 425G




Guideline Daily Amounts

1/12th of cake (65g) baked without icing & jam contains:
11%of the reference intake


14%of the reference intake


11%of the reference intake


18%of the reference intake


8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1602kJ

Vanilla Flavoured Cake Mix.Find more tips & tricks at
Betty Crocker’s Vanilla Cake Mix is the most versatile of cake mixes. Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Get baking with Betty!
Love vanilla?Try our Vanilla Buttercream Style Icing!
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339,© General Mills
Just add eggs, oil, jam, water, icingPerfect to take up memories with the kids!No Artificial Colours or PreservativesSuitable for Vegetarians
Pack size: 425G


Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)

Allergy Information

May contain Milk, Egg and Soy. For allergens, see ingredients in bold.

Number of uses

Contains 12 portions

Net Contents

425g ℮

Preparation and Usage

All You Need Is:90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium ends1 tub of Betty Crocker™ Vanilla Buttercream Style IcingStrawberry jamPrep time 10 minsBaking time 22-27 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 Simple Steps!Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases.3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.


Free From Artificial ColoursFree From Artificial Preservatives

View all Ready Made Mixes

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