Betty Crocker Velvety Vanilla Cake Mix 425G

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image 1 of Betty Crocker Velvety Vanilla Cake Mix 425G
£ 2.00
£0.47/100g
Offer
  • Suitable for vegetarians
Unbaked Cake Mix as Prepared 1/12th of cake (69g) without icing & jam contains:
  • Energy892kJ 213kcal
    11.0%
  • Fat9.0g
    13.0%
  • Saturates2.0g
    10.0%
  • Sugars16.9g
    19.0%
  • Salt0.50g
    8.0%

of the reference intake*
Typical values per 100g: Energy 1671kJ

Product Description

  • Vanilla Flavoured Cake Mix
  • More Betty hints & tips
  • For further recipe ideas and advice visit www.bettycrocker.co.uk
  • Serves 12
  • Or makes 24 cupcakes**
  • **For full cupcake recipe suggestion please see www.bettycrocker.co.uk
  • The red spoon promise:
  • With Betty you can bake perfect cakes every time.
  • Love Betty
  • Simply add eggs, oil, water, jam & icing
  • No preservatives
  • Suitable for vegetarians
  • Pack size: 425g

Information

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose, Salt, Flavouring, Stabiliser: Xanthan Gum

Allergy Information

  • May contain Milk, Egg and Soy ingredients
  • May Contain: Eggs, Milk, Soya

Storage

Store in a cool dry place

Country of Origin

Produce of the EU

Origin Free Text

Made in EU

Preparation and Usage

  • Preparation 10 Mins
  • Baking time 22-27 Mins
  • Serves 12
  • All you need is:
  • 90ml vegetable oil (6 tbsp)
  • 180ml water
  • 3 medium free range eggs
  • 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
  • Strawberry Jam
  • 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
  • Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160ºC. It's baking time!
  • Only 3 steps to cake heaven...
  • 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
  • 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
  • 3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar... cake perfection!
  • **For full cupcake recipe suggestion please see www.bettycrocker.co.uk
  • Bake it yours
  • Try adding fresh fruit to the middle and the top of a refreshing twist!

Number of uses

12 Contains 12 portions

Additives

  • Free From Preservatives

Recycling info

Plastic - Not Currently Recycled Bag

Name and address

  • Betty Crocker,
  • PO Box 363,
  • Uxbridge,
  • UB8 1YT.
  • General Mills UK,
  • PO Box 363,

Return to

  • Betty Crocker,
  • PO Box 363,
  • Uxbridge,
  • UB8 1YT.
  • Tel. 0800 783 5907
  • ROI Tel. 1800 535 115
  • General Mills UK,
  • PO Box 363,
  • Uxbridge,
  • Middlesex,
  • UB8 1YT.

Net Contents

425 Grams ℮

Nutrition

Typical ValuesTypical Values Cake Mix As Sold per 100gUnbaked Cake Mix as Prepared 1/12th of cake (69g) without icing & jam contains:%* (69g)
Energy 1671kJ892kJ-
-395kcal213kcal11%
Fat 4.7g9.0g13%
of which saturates 2.5g2.0g10%
Carbohydrate 81.9g29.0g11%
of which sugars 47.6g16.9g19%
Fibre 1.4g0.5g-
Protein 5.5g3.5g7%
Salt 1.29g0.50g8%
*Reference intake of an average adult (8400kJ/2000kcal)---
Contains 12 portions---

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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