Betty Crocker Red Velvet Cake Mix 425G

Betty Crocker Red Velvet Cake Mix 425G
£ 2.50
1/12th of cake (72g) without icing as prepared contains:
  • Energy927kJ 221kcal
  • Fat10.2g
  • Saturates2.2g
  • Sugars17.3g
  • Salt0.51g

of the reference intake*
Typical values per 100g: Energy 1653kJ

Product Description

  • Red Colour Chocolate Cake Mix
  • More Betty hints & tips
  • For further recipe ideas and advice visit
  • There is only 3 simple steps to bake one of Betty Crocker's cake mixes.
  • With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.
  • Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
  • The red spoon promise:
  • With Betty you can bake perfect cakes every time.
  • Love Betty
  • Simply add eggs, oil, water & icing
  • Only naturally sourced colours and no preservatives
  • Pack size: 425G



Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colour: Paprika Extract, Carmine

Allergy Information

  • May contain Milk, Egg and Soy ingredients


Store in a cool dry place

Produce of

Made in EU

Preparation and Usage

  • This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160ºC. It's baking time!
  • Preparation 10 Mins
  • Baking time 23-28 Mins
  • Serves 12
  • All you need is:
  • 105ml vegetable oil (7 tbsp)
  • 200ml water
  • 3 medium free range eggs
  • 1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing
  • 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
  • Only 3 steps to cake heaven...
  • 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
  • 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
  • 3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean.
  • For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice...mmmm gorgeous!
  • **For full cupcake recipe suggestion please see
  • Bake it yours
  • Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch.

Number of uses

Contains 12 portions


  • Free From Preservatives

Recycling info

Bag. Plastic - Not Currently Recycled

Name and address

  • General Mills UK,
  • PO Box 363,
  • Uxbridge,
  • Middlesex,
  • UB8 1YT.
  • Betty Crocker,

Return to

  • General Mills UK,
  • PO Box 363,
  • Uxbridge,
  • Middlesex,
  • UB8 1YT.
  • UK Betty Crocker,
  • PO Box 363,
  • Uxbridge,
  • UB8 1YT.
  • UK Tel. 0800 783 5907
  • ROI Tel. 1800 535 115

Net Contents

425g ℮


Typical ValuesCake Mix As Sold per 100gUnbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains:%* (72g)
Energy 1653kJ927kJ
Fat 4.9g10.2g15%
of which saturates 2.7g2.2g11%
Carbohydrate 79.9g28.4g11%
of which sugars 48.5g17.3g19%
Fibre 2.3g0.8g-
Protein 5.6g3.6g7%
Salt 1.31g0.51g9%
*Reference intake of an average adult (8400kJ/2000kcal)---
Contains 12 portions---

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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5 Reviews

Average of 3.2 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Moist, good red colour, definitely buy again!

5 stars

Made it for my son’s birthday, as it’s his favourite type of cake, it was a good size cake (using 7.5” tins), a good red colour, moist & very tasty. I made my own cream cheese filling & topping & it matched perfectly, I would definitely use again. But be aware that it’s not suitable for vegetarians.

Not suitable for vegetarians

1 stars

Not suitable for vegetarians - be aware!

Much better then expected! Would re-purchase!

5 stars

I was pretty skeptical about using this I don't particularly enjoy the chocolate cake ones and think home made is better but I have to say I was impressed! It was moist and red velvety! 😂 I advise not to buy the cream cheese style icing they recommend it was awful I've left a review on this, either make your own or perhaps the buttercream would be nicer. The cream cheese "style" has ruined the taste of my cake.


4 stars

Beautifully moist and tasty, really delicious. Only thing that let's it down is that it's not very red!!

Unhappy And Disappointed

1 stars

I have just used this cake mix and I recommend after you grease the cake tin line it with greaseproof paper as I took mine out of the tin and it sticks to the bottom of your cake tin and falls to bits i'm really disappointed as I was going to ice it and have it as an xmas cake as we can't eat the proper xmas cakes

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