Betty Crocker Red Velvet Chocolate Cake Mix 425G
Guideline Daily Amounts
1/12th of cake (68g) baked without icing contains:
- Energy
- 938kJ
- 224kcal
- 11%of the reference intake
- Fat
- 11.0g
- 16%of the reference intake
- Saturates
- 2.3g
- 12%of the reference intake
- Sugars
- 16.9g
- 19%of the reference intake
- Salt
- 0.50g
- 8%of the reference intake
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Red Colour Chocolate Cake Mix.General Mills Cocoa Commitment100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: generalmills.com/cocoa for more details.Find more tips & tricks at www.bettycrocker.co.uk
Love chocolate?Try our Triple Chocolate Chunk Brownie Mix!
© General Mills.FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.orgRSPO Certified Sustainable Palm Oil - Mixed, 4-0256-12-100-00
Just add eggs, oil, water and icingPerfect to bake up memories with the kids!Loved by bakers since 1921No Artificial Colours or Preservatives
Pack size: 425G
Ingredients
Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)
Allergy Information
May contain Milk, Egg and Soy. For allergens, see ingredients in bold.
Number of uses
Contains 12 portions
Net Contents
425g ℮
Preparation and Usage
All you need is:105ml vegetable oil 7Tbsp) or 100g melted butter + 200ml water or 200ml milk + 3 medium eggs1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (Icing is not included)Prep time 10 minsBaking time 23-28 minsTwo 20cm cake tins orTwo 12 cupcake muffin tins (and 24 cupcake cases)3 Simple Steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.2. Pour into tins. For cupcakes pour mixture into the cupcake cases.3. Bake for 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Additives
Free From Artificial ColoursFree From Artificial Preservatives
| Typical Values | Cake mix as sold Per 100g | 1/12th of cake (68g) baked without icing | %* (68g) |
|---|---|---|---|
| Energy | 1603kJ | 938kJ | |
| - | 379kcal | 224kcal | 11% |
| Fat | 4.9g | 11.0g | 16% |
| of which saturates | 2.8g | 2.3g | 12% |
| Carbohydrate | 76.8g | 27.2g | 10% |
| of which sugars | 47.6g | 16.9g | 19% |
| Fibre | 1.9g | 0.7g | - |
| Protein | 6.0g | 3.7g | 7% |
| Salt | 1.28g | 0.50g | 8% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains 12 portions | - | - | - |
Store in a cool, dry place.
Box. Recycle
Film. Recycle with bags at large supermarket - Don't recycle at home
Manufacturer Address
Made for:General Mills International Sarl,Switzerland.General Mills UK Limited,PO Box 363,Uxbridge,
Return to
General Mills UK Limited,PO Box 363,Uxbridge,UB8 1YT,UK.Careline Information:UK 0800 783 5907 / ROI 1800 535 115
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