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Betty Crocker Devils Food Chocolate Cake Mix 425G

Betty Crocker Devils Food Chocolate Cake Mix 425G




Guideline Daily Amounts

1/12th of cake (72g) baked without icing contains:
12%of the reference intake


17%of the reference intake


13%of the reference intake


18%of the reference intake


13%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1565kJ

Chocolate Cake Mix.100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: generalmills.com/cocoa for more details.Find more tips & tricks at www.bettycrocker.co.uk
Love chocolate?Try our triple chocolate chunk brownie mix!
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
No Artificial Colours or PreservativesSuitable for Vegetarians
Pack size: 425G


Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents [Sodium Carbonates, Calcium Phosphates], Palm Fat, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Allergy Information

May contain Milk, Egg and Soy. For allergens, see ingredients in bold.

Number of uses

12 Servings

Net Contents

425g ℮

Preparation and Usage

All You Need Is:120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs1 tub of Betty Crocker™ Indulgent Chocolate Fudge IcingPrep time 10 minsBaking time 23-28 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 Simple Steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C.Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.


Free From Artificial ColoursFree From Artificial Preservatives

View all Ready Made Mixes

Using Product Information

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