Tesco Chocolate Chunk Cookie Mix 285G
Guideline Daily Amounts
- Energy
- 1058kJ
- 253kcal
- 13%of the reference intake
- Fat
- 11.8g
- 17%of the reference intake
- Saturates
- 7.2g
- 36%of the reference intake
- Sugars
- 20.2g
- 22%of the reference intake
- Salt
- 0.22g
- 4%of the reference intake
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Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Milk Chocolate Chunks (17%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Sugar, Brown Sugar, Palm Oil, Dextrose, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate).
Allergy Information
Legal information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 11-12 minutes
Makes: 6 Cookies
Method: Oven
You will need:
50g melted unsalted butter
15ml (1 tbsp) cold water
Method:
1. Pre-heat the oven to 180°C/Fan 160°C/Gas 4.
2. Line a flat baking tray with greaseproof paper.
3. Empty the cookie mix into a large mixing bowl and add the butter and water.
4. Mix together to form a dough.
5. Divide the cookie dough into 6 evenly sized balls.
6. Evenly space the balls on the baking tray and gently press each ball down slightly.
7. Bake in the centre of the oven for 11-12 minutes or until golden brown.
8. Remove from the oven and allow to cool on the baking tray for 5 minutes before transferring to a cooling rack.
Not suitable for microwave cooking.
| Typical Values | Per 100g | One cookie (54g) |
|---|---|---|
| Energy | 1960kJ / 468kcal | 1058kJ / 253kcal |
| Fat | 21.9g | 11.8g |
| Saturates | 13.4g | 7.2g |
| Carbohydrate | 62.2g | 33.6g |
| Sugars | 37.4g | 20.2g |
| Fibre | 1.1g | 0.6g |
| Protein | 4.9g | 2.6g |
| Salt | 0.41g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave
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