- Energy1061kJ 253kcal
of the reference intake*
Typical values per 100g: Energy 1965kJ / 469kcal
- Cookie mix with Belgian milk chocolate chunks.
- JUST ADD BUTTER & WATER
- JUST ADD BUTTER & WATER
- Pack size: 285g
INGREDIENTS: Wheat Flour (Wheat Flour
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Milk Chocolate Chunks (17%)(Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Brown Sugar, Palm Oil, Dextrose, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Calcium Phosphate).
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place and once baked in an airtight container
Instructions: Not suitable for microwave cooking
- All appliances vary these are guidelines only
Produced in the U.K.
Preparation and Usage
Cooking time: 11-12 minutes
Makes: 6 Cookies
You will need:
50g melted unsalted butter
15ml (1 tbsp) cold water
1. Pre-heat the oven to 180°C/Fan 160°C/Gas Mark 4.
2. Line a flat baking tray with greaseproof paper.
3. Empty the cookie mix into a large mixing bowl and add the butter and water.
4. Mix together to form a dough.
5. Divide the cookie dough into 6 evenly sized balls.
6. Evenly space the balls on the baking tray and gently press each ball down slightly.
7. Bake in the centre of the oven for 11-12 minutes or until golden brown.
8. Remove from the oven and allow to cool on the baking tray for 5 minutes before transferring to a cooling rack.
All appliances vary, these are guidelines only.
Number of uses
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||One cookie (54g)|
|Energy||1965kJ / 469kcal||1061kJ / 253kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When prepared according to instructions.||-||-|
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