Guideline Daily Amounts
- 13%of the reference intake
- 14%of the reference intake
- 19%of the reference intake
- 18%of the reference intake
- 1%of the reference intake
INGREDIENTS: Wheat Flour, Sugar, Palm Oil, Breadcrumbs [Wheat Flour, Yeast, Salt], Demerara Sugar, Rapeseed Oil.
Wheat Flour contains Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Number of uses
Preparation and Usage
Cooking time: 25-30 minutes
Makes 8 servings
You will need: 900g fruit filling of your choice; 2 litre (4 pint) ovenproof dish.
1. Pre-heat the oven to 190°C/Fan 170°C/Gas 5.
2. Place the fruit filling in the base of the dish.
3. Sprinkle the crumble mix over the top and cook in the top of the oven for 25-30 minutes or until golden brown.
|Typical Values||Per 100g||1/8 of a pack (55g)|
|Energy||1933kJ / 460kcal||1063kJ / 253kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When prepared according to instructions.||-||-|
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