- Energy808kJ 192kcal
of the reference intake*
Typical values per 100g: Energy 1720kJ / 408kcal
- Gingerbread biscuit mix.
- LIGHTLY SPICED JUST ADD BUTTER, WATER & GOLDEN SYRUP
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Pasteurised Whole Egg Powder, Ground Ginger, Raising Agent (Sodium Bicarbonate).
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place and once baked in an airtight container.
Instructions: Not suitable for microwave cooking.
- All appliances vary these are guidelines only.
- Cooking time: 5-10 minutesMakes: 6 BiscuitsMethod: OvenYou will need:40g softened, unsalted butter; 15-20ml (3-4 tsp) cold water; 30g golden syrup, plain flour for dusting, gingerbread man shaped biscuit cutter; baking tray.Method:1. Pre-heat the oven to 190ºC/ Fan 170ºC /Gas Mark 5.2. Empty the gingerbread mix into a mixing bowl and add the butter, water and golden syrup.3. Mix well to form a soft dough.4. Roll out the dough to 5mm depth on a lightly floured surface.5. Cut out the gingerbread biscuits using a shaped cutter.6. Place on a baking tray and bake for 5-10 minutes or until golden brown.7. Leave to cool on the tray for 5 minutes then move onto a cooling rack.All appliances vary these are guidelines only.ImportantNot suitable for microwave cooking.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||One biscuit (47g)|
|Energy||1720kJ / 408kcal||808kJ / 192kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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