Tesco Gingerbread Mix 225G
Made up according to instructions Each biscuit (48g) contains
- Energy847kJ 201kcal10%
- Fat6.0g9%
- Saturates3.5g18%
- Sugars16.1g18%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1764.00kJ (419.00kcal)
Product Description
- Gingerbread biscuit mix
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Free Range Pasteurised Whole Egg Powder, Ground Ginger, Raising Agent (Sodium Bicarbonate).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once cooked in an airtight container.
Cooking Precautions
- All appliances vary these are guidelines only.
- Not suitable for microwave cooking.
Preparation Guidelines
- Cooking time 5-10 minutesMakes: 6 Gingerbread menYou will need:40g softened, unsalted butter; 15-20ml (3-4 tsp) cold water; 30g golden syrup; gingerbread man shaped biscuit cutter; baking tray.Method:1. Pre-heat oven to 190ºC/ Fan 170ºC /Gas Mark 5.2. Empty the gingerbread mix into a large mixing bowl and add the butter, water and golden syrup.3. Mix well to form a soft dough.4. Roll out the dough to 5mm depth on a lightly floured surface.5. Cut out the gingerbread biscuits using a shaped cutter.6. Place on a lightly greased baking tray and bake in the centre of the oven for 5-10 minutes, depending on the biscuit size, until golden brown.7. Leave to cool on the tray for 5 minutes then move onto a cooling rack.
Produced in
the U.K.
Number of uses
6
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
225g e
Nutrition
| Typical Values | Made up according to instructions 100g contains | Made up according to instructions Each biscuit (48g) contains |
|---|---|---|
| Energy | 1764.00kJ (419.00kcal) | 846.72kJ (201.12kcal) |
| Fat | 12.60g | 6.05g |
| Saturates | 7.20g | 3.46g |
| Carbohydrate | 69.50g | 33.36g |
| Sugars | 33.50g | 16.08g |
| Fibre | 2.00g | .96g |
| Protein | 5.90g | 2.83g |
| Salt | .60g | .29g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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