Good value.
I'm very picky about carrots, normally hate them reheated, like them freshly cooked, but these are great. As another reviewer said, they are super in the slow cooker, I use them too, with beef joint slow cooked with quartered onion and a few of these in the gravy for flavour, delish. Rarely buy fresh carrots, unfortunately, because of poor keeping qualities, but I've found these to be best substitute.
Love these
I always have these in the freezer, they are the best carrots. I eat them every day. Correctly cooked they are great. Please continue to stock, Best I have had.
yummy
really tasty, cook in steamer really well, stay firm but definitely not hard.
COOKED CORRECTLY - BEST EVER.
Excellent and a regular on my list now. Used in any slow-cooked dish they are fabulour; some reviewers think they dn't cooke and remain hard - weither thety are not reading the instructions properly or not using their common sense. I always steam my veggies and find they take about the same time in the steamer (maybe 20 minutes to 30 minutes) as quartered potatoes - I steam them together. Really sweet but also nicely "carrotty".
Taste & quality
Good quality:&. Lovely taste, can use them in all sorts of recipes.
Yes, the carrots can be of different sizes, but u
Yes, the carrots can be of different sizes, but use your common sense and pick out the carrots of a similar size...they then cook perfectly and are the most sweet carrots you will ever eat!
fantastic, saves any waste of a fresh pack!
fantastic, saves any waste of a fresh pack!
Lifesaver
I was sick of throwing blackened carrots away. Tried these and was pleasantly surprised. They are great in a slow cooker stew, or steamed with the Sunday roast and you can get out exactly how many you need.
Delicious
We love these carrots and they are easy to cook in the microwave. The only downside is they are such different sizes and some can be a bit green at the ends. Mostly though there is no waste so a good buy.
too hard
Been disappointed with frozen whole carrots previously but thought I'd give these 'chantenay' carrots a go - same old problem, boil them as I would they're still too hard!