Guideline Daily Amounts
- Energy
- 120kJ
- 29kcal
- 1%of the reference intake
- Fat
- 0.4g
- 1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 3.7g
- 4%of the reference intake
- Salt
- 0.06g
- 1%of the reference intake
low
low
low
low
Description
Number of uses
Net Contents
| Typical Values | Per 100g | Per 80g |
|---|---|---|
| Energy | 150kJ / 36kcal | 120kJ / 29kcal |
| Fat | 0.5g | 0.4g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 6.0g | 4.8g |
| Sugars | 4.6g | 3.7g |
| Fibre | 2.5g | 2.0g |
| Protein | 0.6g | 0.5g |
| Salt | 0.07g | 0.06g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When boiled according to instructions. | - | - |
Microwave from frozen
Hob
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