Interesting flavour with a bit of spice to it. Noodles are very fine and not sure were the beef come's into it as it's more of a beef broth.
Ghastly horrible synthetic stuff, never to buy again.
Beef Pho? More Like Beef Faux-Pas!
Tastes a little bit too similar to the Chow Mein, and if you've tried that then need I say more... Again, not the worst noodles *cough cough* Chow Mein, but definitely not worth a second buy. If you want to risk blowing chunks then be my guest, but don't say I didn't warn you... As a naked noodle connoisseur, I have taken one for the team and tried most flavours. the rankings are as follows: 1- Szechuan Rice 2- Sweet Chilli Noodles 3- Katsu Rice 4- Malaysian Rice 5- Korean BBQ veg Pot 6- Beef Pho Noodles 7- Panang Noodles 8- Thai Green curry Noodles And last, and certainly least... 9- Chow Mein Noodles
These were 55 pence, now gone up to 95 pence, almo
These were 55 pence, now gone up to 95 pence, almost double in price. I would buy these at the lower price but not at this price. Come on Tesco, stop raising food prices. The majority of us' income does not go up, neither should food prices!!!
This is sadly an incorrect appropriation of a viet
This is sadly an incorrect appropriation of a vietnamese dish... "Pho" means a specific type of flat rice noodles so egg noodles? no.
Naked.... Of taste
Naked is accurate, naked of any flavour. Just terrible
The best potted noodles!
This is the best potted noodle pot in my opinion. Just the right amount of heat, great flavour and if you follow the instructions to the letter, and give them a really good stir just after adding boiling water, the texture and sauce is perfect! Being a vegetarian I couldn’t say if it tastes like Beef Pho or not but it’s a perfect quick lunch for at work and much better than ‘pot noodles’.
Slightly spicy and very tasty. Love it
Slightly spicy and very tasty. Love it 😀
Very strong chemical taste - not pleasant at all.
great noodle pots if you pick the right flavours!
The Beef Pho and the Green Curry are the best flavours of the naked noodle pots by far in my opinion. Other flavours are OK (and a couple not so much - looking at you Singapore Curry) but these two stand out for me. They're great for taking to work when you're in a rush as they're reasonably healthy. I always stock up when they're 75p. As someone else has said though, there is a knack for getting them at their best - they need quite a bit longer to stew than suggested and you need to make sure you're getting your fork right into the bottom corners to get all the flavour powder mixed in well as it does get stuck otherwise and you end up with it a bit watery. About 10 minutes, stirring occasionally, does the trick to get the sauce thick and delicious and the noodles soft and they're just the right temperature to eat then as well.