Take your time prepping this one - great flavour.
Absolutely love these. There is a knack to getting them right though. Turn the pot upside down and shake it / tap the bottom so the flavour comes loose from the bottom. Gently put it the right way up and add water. Give a good stir making sure you get any little bits in the corners. Stir every couple of minutes for around 10 minutes. I find any less than 10 minutes and the noodles are a bit tough. Quite spicy too - I love the soupy bit at the bottom - you get a good hit of spice. Not too impressed with the other flavours but this one is a keeper.
Failed "natural" food"
I would of thought with a name like Naked Noodle it would suggest natural, no real beef flavour. I would think a Pot noodle would be better, for once we should have a natural dish .