Lakeland Frozen Whole Goose With Giblets 4Kg

£ 20.00

Product Description

  • Whole Goose with Giblets
  • Pack size: 4kg



100% Goose


Keep frozen, Food Freezer*, Until Best Before date ****, Star Marked* Frozen Food, Compartment of Refrigerator, Until Best Before date ***, One month **, One week *, Ice Making Compartment, 3 days, Refrigerator or Other Cool Place, 24 hours, Do Not Refreeze Once Defrosted, *Must be -18°C or colder

Cooking Guidelines

  • Oven cook (From Frozen): All appliances vary, these instructions are a guideline only. Ensure the product is thoroughly cooked, juices run clear and no pink colour remains. Do not wash poultry prior to cooking.
  • For best results oven cook from defrost.
  • Defrost thoroughly prior to cooking. Remove all packaging. Remove giblets and place the goose in the bottom of a refrigerator for 24 - 36 hours.
  • Electric 200ºC 15 mins per 500g Plus 20 mins
  • Fan 180ºC 15 mins per 500g Plus 20 mins
  • Gas Gas Mark 6 15 mins per 500g Plus 20 mins
  • 1. Preheat oven as above.
  • 2. Place the goose in a roasting tray and cover loosely with foil.
  • 3. Cook near the middle of the oven.
  • 4. Drain any excess liquid half way through cooking.
  • 5. Remove foil for the last 30 minutes.
  • 6. Stand for 10 minutes before carving.

Country of Origin


Packed In


Origin Free Text

Produced and packed in Hungary using goose from Hungary

Number of uses


Name and address

  • Produced and packed for:
  • Lakeside Food Group Ltd,
  • The Courtyard,
  • Ketteringham Hall,
  • Ketteringham,
  • Wymondham,

Return to

  • Lakeside Food Group Ltd,
  • The Courtyard,
  • Ketteringham Hall,
  • Ketteringham,
  • Wymondham,
  • Norfolk,
  • NR18 9RS.

Safety warning

WARNINGS This Product Contains Bones Remove giblets from cavity prior to cooking.

Net Contents

4 Kilograms


Typical ValuesTypical Values Per 100g (Oven Baked)Reference Intake for a Typical Adult Reference IntakeReference Intake for a Typical Adult Approx % of Ref. Intake
Energy 962kJ / 230kcal8400kJ/2000kcal12%
Fat 13.4g70g19%
of which saturates 3.3g20g17%
of which sugars <0.1g90g<1%
Fibre <0.5g--
Protein 27.0g--
Salt 0.27g6g5%

Using Product Information

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