Sound Seafood Smoked British Peppered Mackerel

Sound Seafood Smoked British Peppered Mackerel

4.4 stars (5 Reviews)

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Sound Seafood Smoked British Peppered Mackerel
Sound Seafood Smoked British Peppered Mackerel

4.4 (5)

Description

Smoked peppered mackerel fillets
Sound SeafoodOn the shores of Plymouth Sound.At Sound Seafood we have been curing and smoking fish for five generations. With our own vessels we catch mackerel in the winter season when the fish is at premium quality before hand-filleting and curing in our South Devon smokehouse. Slowly smoked, using traditional techniques and a combination of hard and soft woods, our smoked mackerel has a distinctive and natural flavour.
This plastic tray is recyclableTray - Plastic - widely recycledFilm - Plastic - not currently recycled
Ready to eatHigh in omega 3Traditionally smoked in Devon100% British fish and fully traceable
High in omega 3

Ingredients

Mackerel (Scomber scombrus) (Fish) (96%), Salt, Black Pepper

Allergy Information

For allergens, see ingredients in bold.

Produce of

Produced in the UK using mackerel

Typical Values(as sold) per 100g:
Energy 970kJ/234kcal
Fat 14.7g
of which saturates 4.1g
Carbohydrate 1.1g
of which sugars <0.5g
Fibre <0.5g
Protein 22.8g
Salt 2.25g
Omega 3 3.9g
of which DHA & EPA3700mg

Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For use by date see front of pack.Freezing Guidelines: Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use. Use within 24 hours. Do not refreeze once defrosted.

Film. Not Recyclable Tray. Recyclable

SAFETY: This product may contain bones.

Manufacturer Address

Sound Seafood,Cattedown Road,Plymouth,PL4 0RW.

Return to

Contact us:Sound Seafood,Cattedown Road,Plymouth,PL4 0RW.info@soundseafood.co.uk
View all Ready to Eat

Using Product Information

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