- Energy1674kJ 396kcal
of the reference intake*
Typical values per 100g: Energy 1475kJ / 349kcal
- Christmas pudding with rum soaked raisins and Jamaican rum, with a rum sauce centre, topped with candied pineapple slices.
- Finest* Rum & Raisin Fruited pudding
- A rich moist Christmas pudding, made with rum soaked raisins, spices and Jamaican rum.
- Pack size: 454g
Sultanas, Demerara Sugar, Rum Sauce (12%), Candied Pineapple Slices (11%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rum Soaked Raisins (6%) (Raisins, Rum), Cider, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glacé Cherries, Humectant (Glycerine), Jamaican Rum (1.5%), Free Range Pasteurised Whole Egg, Rum, Single Cream (Milk), Brandy, Candied Mixed Peel, Mixed Spice, Molasses, Concentrated Orange Juice, Salt, Flavouring, Cinnamon, Yeast, Ginger, Nutmeg, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
Rum Sauce contains: Demerara Sugar, Pineapple Purée, Glucose Syrup, Water, Humectant (Glycerine), Cornflour, Rum, Ginger Purée, Ginger, Citric Acid, Cinnamon, Nutmeg, Preservative (Potassium Sorbate).
Candied Pineapple Slices contains: Pineapple, Glucose-Fructose Syrup, Citric Acid.
Rum contains: Rum, Colour (Plain Caramel).
Candied Mixed Peel contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid.
- May contain Almonds, Brazil Nuts, Hazelnuts, Macadamia Nuts, Pecans, Pistachio Nuts and Walnuts. For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain nuts.
Store in a cool, dry place.
Instructions: Remove from outer packaging.
Leave in plastic bowl and pierce film lid several times.
Heat on full power for 800W 3 minutes or 900W 2 minutes 40 seconds.
Leave to stand for 1 minute before serving.
Step: see below,
Instructions: Remove outer packaging, leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Time: 1 Hour
- All appliances vary, these are guidelines only.
Produced in the U.K.
Number of uses
- Warning: Although every care has been taken to remove cherry stones, some may remain.
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-quarter of the pudding (approx. 113g) contains|
|Energy||1475kJ / 349kcal||1674kJ / 396kcal|
Warning: Although every care has been taken to remove cherry stones, some may remain.
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