- Energy1947kJ 465kcal
of the reference intake*
Typical values per 100g: Energy 1693kJ / 404kcal
- Sponge pudding topped with salted caramel sauce.
- Salted Caramel Sponge Pudding
- Pack size: 115g
Salted Caramel Sauce (33%)
Salted Caramel Sauce contains: Glucose Syrup, Sugar, Butter (Milk), Golden Syrup, Cream (Milk), Water, Maize Starch, Salt, Emulsifier (Sunflower Lecithins), Preservative (Potassium Sorbate).
Salted Caramel Sauce (33%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Palm Oil, Humectant (Glycerine), Rapeseed Oil, Water, Raising Agents (Calcium Phosphate, Sodium Carbonate, Potassium Carbonate), Flavouring, Preservative (Potassium Sorbate), Salt.
- Contains milk, gluten, wheat and egg. Also, may contain peanuts & nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place.
Instructions: 800W 35 secs 900W 30 secs.
Leave in plastic basin and pierce film lid.
Heat on full power for 35 seconds (800W) / 30 seconds (900W).
Remove the film lid and turn upside down onto a plate.
Leave to stand for 1 minute before serving.
Step: see below,
Instructions: Leave in plastic basin with the film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 20 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Time: 20 Mins
- Remove outer packaging.
- All appliances vary these are guidelines only.
Produced in the U.K.
Number of uses
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||Each pudding (115g) contains|
|Energy||1693kJ / 404kcal||1947kJ / 465kcal|
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