Bernard Matthews Small Basted Turkey 2.6-3.8Kg

Bernard Matthews Small Basted Turkey 2.6-3.8Kg

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£9.00

£2.81/kg

Bernard Matthews Small Basted Turkey 2.6-3.8Kg
Bernard Matthews Small Basted Turkey 2.6-3.8Kg

No ratings yet

£9.00

£2.81/kg

Guideline Daily Amounts

125g of roasted turkey contains
Energy
786kJ 186kcal
9%of the reference intake
Fat
6.3g
medium9%of the reference intake
Saturates
1.9g
low10%of the reference intake
Sugars
0.5g
low<1%of the reference intake
Salt
0.63g
medium10%of the reference intake
of the reference intake*
Typical values per 100g: Energy 629kJ

Description

Frozen basted turkey with added water and giblets
At Bernard Matthews we've already basted our turkeys using our special recipe for a delicious, stress-free meal
Red Tractor - Certified Turkey
Let's have a really Bootiful! roast dinnerBasted for extra succulence
Pack size: 3200G

Ingredients

Turkey (90%), Water (9%), Sugar, Salt, Natural Flavouring

Produce of

Made in the UK with turkey from farms in the UK

Number of uses

4-5 Servings

Preparation and Usage

Defrosting InstructionsDefrost your turkey thoroughly on a tray in a fridge (no more than 4°C) allowing 10 to 12 hours per kg. Once defrosted remove the packaging (retain the label on the front of the bag), giblets and neck. Check that there are no ice crystals in the body cavity and that the legs are flexible before cooking. Once thawed do not refreeze. Once defrosted keep refrigerated and consume within two days.

Typical ValuesPer 100g As CookedRI*
Energy629kJ8400
-149kcal2000
Fat5.0g70g
of which saturates1.5g20g
Carbohydrate0.6g260g
of which sugars0.4g90g
Fibre0.0g24g
Protein25.5g50g
Salt0.5g6g
*Reference Intake of an average adult 8400kJ/2000kcal--

Home freezeKeep frozen at-18°C. Do not refreeze once thawed. For best before end date see front of pack.

Oven cook

Instructions: 1 Place turkey in a roasting tin and allow to stand at room temperature for an hour before cooking2 Cover turkey loosely with lightly greased foil3 Cook turkey in a preheated oven, removing the foil for the final 90 minutes4 Remove from oven, cover with foil and rest for 30 minutes before carvingPreheat oven to:180°C/160°C Fan/Gas Mark 4Weight (kg): Less than 4kg, Approximate cook time: 20 minutes per kg + 70 minutesWeight (kg): Greater than 4kg, Approximate cook time: 20 minutes per kg + 90 minutesCheck that the turkey is cooked by piercing the thickest part of the turkey with a skewer. When the turkey is cooked the juices should run clear. Please note all appliances vary, the cooking times above are guidelines only and the turkey should be checked during cooking to avoid under or over cooking.

WARNING. To avoid danger of suffocation, keep this plastic bag away from babies and children.

Manufacturer Address

Bernard Matthews Foods Ltd.,Norwich,Norfolk,NR9 5QD.orBernard Matthews Foods Ltd.,Corhollan,Smithborough,Co. Monaghan,H18 AR26.

Return to

Contact UsIf you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and your letter to:Bernard Matthews Foods Ltd.,Norwich,Norfolk,NR9 5QD.orBernard Matthews Foods Ltd.,Corhollan,Smithborough,Co. Monaghan,H18 AR26.
View all Turkey

Using Product Information

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