1/4 of a pack
- Energy806kJ 190kcal10%
- Fat1.8g3%
- Saturates0.6g3%
- Sugars7.8g9%
- Salt2.5g42%
of the reference intake*
Typical values per 100g: Energy 521kJ / 123kcal
Product Description
- Gammon joint with added water and honey glaze.
- A succulent joint, served with a sticky honey glaze.
Information
Ingredients
Pork (78%), Water, Honey (7%), Brown Sugar, Cornflour, Sugar Syrup, Sugar, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)
Storage
Keep refrigerated., Once opened, use immediately.
Cooking Instructions
Oven
Temperature: , ,
Instructions: 190??C/Fan 170??C/Gas 5 60 mins Remove sleeve and film lid. Place sauce sachet to one side. Place foil tray on a baking tray in the centre of a pre-heated oven and cook for 55 minutes. Remove from the oven and pour contents of sachet evenly over the joint. Return to the oven for a further 5 minutes. Allow to stand for 5 minutes before serving.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
- Tesco recommends that all meat products are cooked thoroughly.
Preparation Guidelines
- TIP: Whilst the gammon joint is resting, drizzle the leftover honey glaze on parnsips and carrots.
Produced in
the U.K.
using pork from
the EU
Number of uses
4
Freezing Guidelines
- Suitable for home freezing.Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 24 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Drained weight
-;-
Net Contents
620g e;620g e METRO
Nutrition
| Typical Values | Per 100g | 1/4 of a pack (124g**) |
|---|---|---|
| Energy | 521kJ / 123kcal | 806kJ / 190kcal |
| Fat | 1.2g | 1.8g |
| Saturates | 0.4g | 0.6g |
| Carbohydrate | 5.1g | 7.8g |
| Sugars | 5.1g | 7.8g |
| Fibre | 0.6g | 0.9g |
| Protein | 22.7g | 35.2g |
| Salt | 1.6g | 2.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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