Be Treatwise. Each 12 sweets (24 g) serving contains
Per 100 g
- Energy351 kJ 83 kcal4.0%
- Fat<0.1 g<1.0%
- Saturates<0.1 g<1.0%
- Sugars14 g15.0%
- Salt<0.01 g<1.0%
of the reference intake*
Typical values per 100g: Energy 1461 kJ
Product Description
- Fruit flavour gums.
- Made with natural colours
- Maynards Bassetts Midget Gems are Lime, Raspberry, Blackcurrant, Orange, Apricot and Pear fruit flavoured gums, a true confectionery classic
- Whether you're trying them for the first time or reliving childhood sweetshop memories, they're sure to be loved by kids and adults alike
- This 160g bag of Midget Gems is perfect for sharing with friends and family
- Pack size: 160g
Information
Ingredients
Glucose Syrup, Sugar, Starch, Gelatine, Acids (Citric Acid, Acetic Acid), Flavourings, Vegetable Oils (Palm Kernel, Sunflower, Coconut), Colours (Anthocyanins, Paprika Extract, Vegetable Carbon, Lutein, Curcumin), Glazing Agent (Carnauba Wax)
Allergy Information
- May contain Wheat
- May Contain: Wheat
Storage
Store in a cool, dry place.
Number of uses
80 Approx. 80 sweets per bag
Name and address
- Mondelez UK,
- PO Box 7008,
- Birmingham,
- B30 2PT.
- Mondelez Ireland,
- Malahide Road,
Return to
- We are passionate about our great quality Maynards Bassetts products. Not completely satisfied? Please contact us:
- Freephone 0800 818181 (UK only)
- Mondelez UK,
- PO Box 7008,
- Birmingham,
- B30 2PT.
- Mondelez Ireland,
- Freephone 1-800 678708
- Malahide Road,
- Coolock,
- Dublin 5.
Net Contents
160 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100 g | Per 12 sweets (24 g) | *Reference Intakes |
|---|---|---|---|
| Energy | 1461 kJ | 351 kJ | 8400 kJ / |
| - | 344 kcal | 83 kcal | 2000 kcal |
| Fat | 0.2 g | < 0.1 g | 70 g |
| of which Saturates | 0.2 g | < 0.1 g | 20 g |
| Carbohydrate | 77 g | 19 g | 260 g |
| of which Sugars | 58 g | 14 g | 90 g |
| Protein | 7.4 g | 1.8 g | 50 g |
| Salt | 0.05 g | < 0.01 g | 6 g |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Using Product Information
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