Instructions: Conventional Oven: Preheat oven to 230°C/450°F/Gas Mark 8 30 Mins
Fan Assisted Oven: Preheat oven to 210°C/410°F 30 Mins
Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. Take Care - product will be Hot.
Remove all packaging. Spread the Duck Fat Roasties evenly onto a non-stick baking tray with upturned edges. Place the tray in the centre of a preheated oven and Cook for 30 Minutes until crisp and golden.
Turn the Duck Fat Roasties at least once during cooking to ensure an even crispness. Ensure the Roasties are piping hot before serving.
Not Suitable for Microwave Cooking.
For fan assited and miniature ovens, refer to manufacturer's handbook for guidelines.