I tried white wine, red wine, garlic and herb stock pot and all of them far exceed my expectation. Very useful and you don't often find these stockpots in other supermarket. I have ordered more to stock up.
Can't wait until these are back in stock!
I use one to make a clear stock, reduce and add low fat cream cheese to make a white sauce to add to chicken and leek pie. Delicious. They haven't been in stock for a couple of months but haven't been discontinued. So frustrating!
Use them to cook sea bass