Each pot
- Energy887kJ 211kcal11%
- Fat4.8g7%
- Saturates2.7g14%
- Sugars1.8g2%
- Salt1.8g30%
of the reference intake*
Typical values per 100g: Energy 296kJ / 70kcal
Product Description
- Beef and vegetable casserole with dumplings.
- CLASSIC KITCHEN. Savoury British beef, cooked in a rich, onion gravy with hearty dumplings.
Information
Ingredients
INGREDIENTS LIST:
Water, Vegetables (26%), Dumplings (9%), Beef (8%), Modified Maize Starch, Tomato Purée, Maize Starch, Beef Bouillon (Salt, Yeast Extract, Flavouring, Wheat Starch, Beef Extract, Palm Oil, Onion Powder, Celery Seed), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Sugar Syrup, Salt, Black Pepper.
Dumplings contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sunflower Oil, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).
Vegetables in Varying Proportions: Onion, Carrot, Swede, Peas.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place. Once opened consume immediately.
Cooking Instructions
Microwave
Instructions: 800W 2½ mins, 900W 2 mins
Remove outer sleeve. Pierce film lid several times.
Heat on Full Power for 2½ (800W) 2 mins (900W)
Leave to stand for 1 minute after heating. Stir before serving.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
using beef from
the U.K or Ireland
Number of uses
1
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300g e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 296kJ / 70kcal | 887kJ / 211kcal |
| Fat | 1.6g | 4.8g |
| Saturates | 0.9g | 2.7g |
| Carbohydrate | 10.5g | 31.5g |
| Sugars | 0.6g | 1.8g |
| Fibre | 1.3g | 3.9g |
| Protein | 2.8g | 8.4g |
| Salt | 0.6g | 1.8g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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