

Tesco Finest Free From Christmas Pudding with Cognac 100g
Guideline Daily Amounts
- Energy
- 1373kJ 326kcal
- Fat
- 8.1g
- Saturates
- 3.4g
- Sugars
- 39.4g
- Salt
- 0.06g
Description
Ingredients
INGREDIENTS: Vine Fruits (38%) [Raisins, Sultanas, Currants], Demerara Sugar, Cider (7%), Glace Cherries (6%) [Cherry, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Palm Oil, Cognac (4.5%), Rice Flour, Amontillado Sherry, Almonds, Pecan Nuts, Brandy, Molasses, Humectant (Glycerol), Pasteurised Egg, Maize Starch, Orange Peel, Brown Rice Flour, Ruby Port, Gram Flour, Tapioca Starch, Maize Flour, Lemon Peel, Mixed Spices, Dextrose, Sunflower Oil, Orange Oil, Lemon Oil.
Allergy Information
Number of uses
Net Contents
Typical Values | Per 100g | Each pudding (100g) |
---|---|---|
Energy | 1373kJ / 326kcal | 1373kJ / 326kcal |
Fat | 8.1g | 8.1g |
Saturates | 3.4g | 3.4g |
Carbohydrate | 57.6g | 57.6g |
Sugars | 39.4g | 39.4g |
Fibre | 5.2g | 5.2g |
Protein | 3.1g | 3.1g |
Salt | 0.06g | 0.06g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When microwaved according to instructions. | - | - |
Microwave
Steam
Return to
Explore more
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2025